owlstj Recipe Reviews (Pg. 1) - Allrecipes.com (18456864)

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Sirloin, Pepper and Onion Skillet

Reviewed: Dec. 9, 2011
The cheese really makes this dish. If it's not there, it's bland. But with it, it is a nice dish. Might make it again.
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1 user found this review helpful

Hawaiian Smoked Sausage

Reviewed: Oct. 15, 2011
We absolutely loved this recipe. Even the boy ate all of his serving. I will definitely be making this one again.
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0 users found this review helpful

Apricot Chicken I

Reviewed: Apr. 29, 2011
Excellent recipe. My wife and I ate the whole thing. We will definitely be making this again. Thanks!!
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2 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Jan. 1, 2011
My wife loves this recipe and asks for it all the time. According to her, it's a great recipe. I, however, still hate liver and will not eat it no matter how it is prepared. But, as long as she likes it, I will cook it for her.
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3 users found this review helpful

Crispy Shrimp Tempura

Reviewed: Aug. 23, 2010
This was pretty bad. It tasted like shrimp wrapped in egg white. I stopped making them in the middle of cooking and used the shrimp with another recipe. This recipe is a waste of time.
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8 users found this review helpful

Oven Beef Stew

Reviewed: Apr. 17, 2010
The stew was excellent. My wife and the kid really liked it. I was happy that it didn't make too much, I find that leftovers don't seem to get eaten in our home.
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7 users found this review helpful

Strawberry Cheesecake

Reviewed: Jul. 31, 2009
I've made this cheesecake three times now and each time it turns out wonderful and tastes even better. Excellent recipe!!
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2 users found this review helpful

Chicken Rotini Stovetop Casserole

Reviewed: Jun. 2, 2009
This recipe is very good. We will definitly be making it again. Also, I agree with chefsingledad on his point of using only two pans. It works just fine that way.
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2 users found this review helpful

Baked Chicken & Brussels Sprouts

Reviewed: Mar. 14, 2009
I made this for my girlfriend (now wife) a few times and she now frequently asks for it. I never thought I would like brussels sprouts but they are actually quite good when fixed this way. Also, the smell from the oven by itself is worth making this dish, it truly fills the house with a wonderful aroma. Thanks for posting this recipe!!
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7 users found this review helpful

The Soup with the Little Meatballs

Reviewed: Sep. 2, 2006
I made the soup for my girlfriend and she loves it. She asks me to make it all the time now. It makes a great leftover also, seems to me it tastes better after being reheated.
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2 users found this review helpful

 
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