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Cheese Grits

Reviewed: May 30, 2011

These were delicious!

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This was great! I had never made naan before. I was surprised by how easy it was. I decided to cook the naan on a hot pan on the stove rather than the grill. I also omitted the garlic from the dough but instead let it soak in with the butter as someone suggested. It turned out great! I will definitely make again.

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Banana Crumb Muffins

Reviewed: Apr. 24, 2011

Just made these! They are great! My new go-to banana muffin recipe. I was out of brown sugar, so I just did 1/3 cup white sugar mixed with 1 tablespoon pure maple syrup. They were great!

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3 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Feb. 13, 2011

Great easy recipe! I can't believe how simple it is. I rolled mine in powdered sugar after letting them cool for a few minutes.

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Buffalo Chicken Dip

Reviewed: Feb. 7, 2011

This turned out great! I used 2 cans chicken and 1 cup of everything else, then I just put it in the oven at 350 for 20 minutes. It was so incredibly easy and so good. Everyone loved it with the celery sticks.

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Chocolate Crinkles II

Reviewed: Oct. 24, 2010

Very tasty! I will definitely make again. I skipped the rolling the dough in powdered sugar step. I just baked them and sprinkled the powder sugar over them when they were done. They turned out great!

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Best Brownies

Reviewed: Aug. 11, 2010

These were okay. I have had better brownies. These came out very cake-like. Perhaps I did something wrong...

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Awesome and Easy Creamy Corn Casserole

Reviewed: Aug. 11, 2010

Wow!! Really good. It came out a lot better than I expected. No one in my family likes corn besides me. Everyone loved this casserole. I will definitely make again.

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Uglies

Reviewed: Aug. 11, 2010

These taste great! I honestly didn't think they looked that bad. Some of the measurements were a little off. I used 10 biscuits because there was no package that only had 8. I also only used 1 1/2 cups cheddar cheese. I would definitely make again. So easy and so good.

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Garlic Chicken

Reviewed: Aug. 1, 2010

Pretty good. It is a good, easy recipe to have on hand. I used an egg and milk mixture instead of olive oil. It turned out great!

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Coconut Macaroons III

Reviewed: Jul. 24, 2010

Delicious! I had never had coconut macaroons before. These were great...no need to look for a better recipe. I'd say it is now one of my favorites.

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Stuffed Eggplant Parmesan

Reviewed: Jul. 21, 2010

It was pretty good. My family did not love it. I tried to make the appearance to be as appetizing as possible, but it was still questionable. The taste was great though. I am questioning whether I would ever make this dish again.

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Rolled Buttercream Fondant

Reviewed: Jul. 20, 2010

This fondant came out very wet-looking. The taste was alright. There are better fondant recipes out there in my opinion.

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Easy Swedish Pancakes

Reviewed: Jul. 20, 2010

Loved it! It took me awhile to get the temperature of my pan right without burning them, but they came out great in the end.

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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Aug. 14, 2009

These came out really good. I followed the recipe as is, and I will make it the same exact way next time. My family loved them. I'd say they are more of a dessert than breakfast though. Nothing's wrong with that:)

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Italian Summer Squash Polenta Bake

Reviewed: Jul. 23, 2009

This was surprisingly good. I wasn't sure if my family would like it because they are usually don't like that many vegetables in one dish; however, they loved it. All of the ingredients worked perfectly together. I will definitely keep this recipe.

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Chicken Cordon Bleu I

Reviewed: Jul. 23, 2009

This recipe tasted pretty good. Everyone loved it in my family. It was also very easy for a chicken cordon bleu recipe, but I think it would have tasted better with the real hollandaise sauce that traditionally goes with it.

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Hot Artichoke and Spinach Dip II

Reviewed: Jul. 23, 2009

This was really good. It's easy to make ahead and then put in the oven just before you need it.Dip tasted just like in a restaurant. I will keep this recipe.

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Whole Wheat and Honey Pizza Dough

Reviewed: May 16, 2009

very good recipe! I loved it. Followed the recipe exactly as it is. I will definitely keep and use again. It is healthier than regular pizza crust and has lots of flavor.

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