Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (18456758)

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Dawn

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Homemade Chocolate Sandwich Cookies

Reviewed: Dec. 21, 2008
Very yummy cookies and super easy to make!!
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Chocolate Rum Balls I

Reviewed: Dec. 17, 2008
I just made these last night...OMG!!! They are FAB!!! I'm sure they will taste even better as they sit another day or 2!! I made the recipe exactly as is and it's PERFECT!! Mine weren't too sticky to roll out or anything!! I will be making another batch of these soon as they will not last with all my Christmas company!! Thanks for the recipe...I will make these every Christmas!!!!
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Sauteed Garlic Asparagus

Reviewed: Mar. 28, 2008
I gave this recipe a 4 simply because I've adjusted it a little. I only use about 1 1/2 tbsp of butter (enough to coat the asparagus) and I use 2 cubes of crushed frozen garlic that I get at my grocery store (they are fabulous...1 cube = 1 clove of garlic). I let the butter and garlic melt together in the pan before adding the asparagus so the flavors have a chance to mingle (sooo yummy). I don't cover my asparagus as I like it to have a little crunch to it. I then saute it until it's color turns bright green (toss it often in the pan to get all sides of the asparagus the same bright green color)this should only take a few minutes. I also crack a little black pepper on the asaparagus while it's cooking. My family always requests asparagus this way and it's the only way I've been able to get my kids to eat it (they love it like this)!
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Banana Crumb Muffins

Reviewed: Mar. 28, 2008
I've made these muffins a few times now and they always turn out great! I double the crumb mixture and completely cover the tops of the muffins with a generous amount. I think I will start adding banana chunks to my batter though so you get little pieces of banana with every bite...I think it would really add to the muffin! My kids and hubby love these!!
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