Tonya Recipe Reviews (Pg. 1) - Allrecipes.com (18456752)

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Country Fried Squash

Reviewed: Jul. 15, 2006
I used yellow squash for this recipe and it was so easy and delicious. Minor recommendations: Instead of using an egg and milk just use the egg. Also, eliminate the spices in the recipe and just use Italian bread crumbs. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!!
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