AmyinMilwaukee Recipe Reviews (Pg. 1) - Allrecipes.com (18456697)

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Maine Lobster Lasagna

Reviewed: Jan. 19, 2007
AWESOME!! This is SO good and not difficult at all (the hardest part is preparing the lobster meat). Definitely decadent!
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19 users found this review helpful

Cantonese Style Pork and Shrimp Dumplings

Reviewed: Sep. 29, 2007
SO GOOD!!! The only thing I didn't add was the watercress (I couldn't find any at the grocery store). It's a little tedious but worth it. We fried some up right away and will be making wonton soup tomorrow (I made them as wontons). My fiancee actally said, "bad news honey, you're going to have to make these again"!! **It's now the next day and don't make the same mistake I did (which, in retrospect, seems rather obvious), EAT OR FREEZE IMMEDIATELY!!!! When left in the fridge overnight, I awoke to a doughy mess that ended up going down the garbage disposal! Such a shame...
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12 users found this review helpful

Hot Italian Giardiniera

Reviewed: Oct. 13, 2009
Very good but very HOT!!! I might leave out a jalapeno next time.
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4 users found this review helpful

Stuffed Bread Appetizers

Reviewed: Jan. 7, 2007
Edible but not great. I made it for a New Year's Eve party and it was hardly touched. I watched some guests take one bite and not finish their piece. Definitely won't make again.
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4 users found this review helpful

Chocolate Trifle

Reviewed: May 2, 2010
I hate when people review a recipe based on the alterations they made to it. I made this exactly as written and while it was SUPER sweet for me, I got rave reviews! I think if I make it again, I wouldn't make the pudding with the evaporated milk or might try making my own whipped cream.
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2 users found this review helpful

Stuffed Meat Loaf

Reviewed: Apr. 2, 2009
I loved this (sadly, my "meat and potatoes" fiancee said it was just "ok"). Such a great new twist on traditional meatloaf!
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 2, 2007
This was SO good, unfortunately, my family hasn't really learned to appreciate sweet potatoes (except for Mom and me!) I loved it and Mom did too, she couldn't get over how good the topping was! Even better the next day!
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 7, 2007
SO EASY and delicious! I made these for New Year's Eve and, although there were leftovers, people happily took them home. Some were excited to warm them up and put them on ice cream!!
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Nov. 25, 2006
Not great but not bad. VERY easy! I did add a little milk as suggested and had to cook it a little longer. My fiancee was happy with it.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 12, 2006
Easy and very good!
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1 user found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Oct. 28, 2006
VERY GOOD! My fiancee ate it up and loved the brown sugar topping!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Oct. 28, 2006
I've made this recipe twice now and everyone loves it! My fiancee calls me the "lasagna queen." It would've gotten 5 stars but I didn't add any of the extra salt called for in the recipe considering the salty cheeses and meats.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 28, 2006
AWESOME!!! I made this recipe exactly to the letter and it was great! Just enough spice but not enough to be overpowering. Perfect for a cold Saturday afternoon in Wisconsin!
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 29, 2010
I think I did something wrong. The onions were still crunchy and it didn't have that tangy taste of the usual hash brown casseroles I've had before. It was pretty bland.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Oct. 13, 2009
These are so good compared to the prefrozen ones but I got a little overzealous with the toppings and the patty will break apart pretty easily.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 13, 2009
Very good and very moist. The topping is delicious!!
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0 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Apr. 2, 2009
VERY GOOD!! I doubled the recipe and cut up my own carrot, onion, and cabbage. I'd have given it 5 stars but I left out about 1/3 of the lemon juice. Will definitely make again!
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0 users found this review helpful

Cajun Style Stuffed Peppers

Reviewed: Sep. 24, 2007
Very good; however, it might be me, but I felt it was just a good jumbalaya recipe stuffed in a pepper (I know, duh!) Everything was great but my fiancee felt it would've been great without the pepper (which it was!). If I made it again, I think I won't stuff anything, I'll just eat the stuffing!
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0 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 26, 2007
I made these for my mom and she really liked them. Very moist and almost had a cake consistency. I might consider adding some chopped walnuts next time.
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0 users found this review helpful

 
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