Jeannine Recipe Reviews (Pg. 1) - Allrecipes.com (18456661)

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Sublime Oxford Sandwich

Reviewed: May 15, 2014
My husband prefers his made on top of his whole wheat english muffins. It will work with any of your favorite bread. The absolute essential ingredients are the goat cheese and the fig preserves/chutney. Those two flavors just ooze deliciousness in the mouth.
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0 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Mar. 9, 2014
This was very easy and quick. It's been great as leftovers for my husband to take to work. I'll be making it again tonight. Thanks for a great recipe.
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0 users found this review helpful

Roasted Cauliflower Soup

Reviewed: Nov. 24, 2012
My husband had requested a potato leek soup and I made this one instead but didn't tell him. He said it tasted slightly different than my usual potato leek soup but that it was delicious and then I told him what it was. We loved it. My son is trying to cut down on carbs so this was a good option and a very good use of cauliflower. I use vegetable broth for all of my soups as I cook vegetarian. This is a keeper.
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7 users found this review helpful

Pasta with Mushroom and Zucchini Sauce

Reviewed: May 30, 2011
Wow! My husband and I loved this. Next time I make it I will add sugar snap peas too. I used portabella mushrooms this time and they added a very nice full flavor. Thanks for a recipe that will now be one of my regulars.
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2 users found this review helpful

Buttermilk Pound Cake

Reviewed: May 30, 2011
This cake had great texture and moistness. As written I felt there was far too much sugar so I put 1 cup less sugar in mine. As it turned out I felt it was STILL far too sweet. Next time I make it I will use only 1 1/2 cup or less. Other than the sweetness it was just perfect.
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2 users found this review helpful

Stewed Cabbage

Reviewed: Jan. 21, 2010
Wow! This cabbage stew was delicious. It even smelled good. My husband couldn't stop eating it. I made it exactly as written and I wouldn't change a thing. I'll definitely make this again and again.
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2 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Feb. 8, 2009
Wow! This is delicious. I just made it for the second time and made a couple of changes. I'm allergic to soy so I leave out the soy sauce and used a little veggie broth. I also used some asiago cheese along with the mozzarella. The first time I made it I felt it needed more moisture so the added veggie broth made a nice addition. My husband and I couldn't get enough of this one. I had leftovers for breakfast....I couldn't wait for dinner! Thanks for a great recipe.
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1 user found this review helpful

Zippy Zucchini

Reviewed: Aug. 31, 2008
Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious.
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15 users found this review helpful

Homemade Focaccia Bread

Reviewed: Aug. 31, 2008
I substituted whole wheat flour for at least half of the flour and I used honey instead of sugar. It was terrific. It was perfect for the Basil Pesto Sunshine Sandwich recipe on allrecipes.com. My husband and I loved it!
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5 users found this review helpful

Basil Pesto Sunshine Sandwich

Reviewed: Aug. 31, 2008
This recipe was a real winner with my husband and I. I used my homemade whole wheat focaccia, I left out the mayo and I used my homemade basil pesto. They kept nicely in the fridge for several days wrapped tightly in foil so my husband could take them to work. I'll definitely make this one again and again.
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11 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Feb. 21, 2008
This has become one of our favorites. I change the recipe just a bit:.....I use red cooking wine when cooking the onions, garlic and mushrooms.....I sometimes add finely sliced leeks.....I only use vegetable broth and more broth than is called for as I always find the pasta absorbs so much liquid that it could become dry.....at the end of cooking I'll add pine nuts and then once the sauce is poured over the cooked pasta I'll put a generous portion of shaved Asiago cheese on top. Even my 9 year old likes this recipe. I'll make this one without fail.
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4 users found this review helpful

Chocolate Decadence Cake I

Reviewed: Feb. 21, 2008
What a deliciously decadent cake! My husband could hardly keep from eating the whole thing. I had no problems with beating the whole eggs in my Kitchen-aid mixer. This cake went together in less steps than other flourless cakes I've made. The heart shaped pan I used was slightly smaller than what was called for so I put the leftover batter into ramekins that took slightly less time in the oven than the cake and shared them with our neighbors on Valentine's day. 8 people were unanimous...I'm to make this again!
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5 users found this review helpful

Barley and Mushrooms with Beans

Reviewed: Feb. 15, 2007
This is an awesome recipe. I will sometimes add more vegetable broth than called for and let it simmer down longer for even more flavor. My husband can't get enough of this one. Great veggie recipe.
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1 user found this review helpful

 
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