Jeannine Profile - (18456661)

cook's profile


Home Town: Sycamore, Ohio, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Blog...  4 posts
Dec. 23, 2010 10:30 am 
Updated: Mar. 28, 2011 3:14 pm
My husband and I took a lovely sans kids vacation in July to visit England.  I had never traveled outside the US before and wanted to experience England and it's beauty.  It was a wonderful trip and I highly recommend to any of you that are considering a visit to the UK to make sure… MORE
Sublime Oxford Sandwich
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Sublime Oxford Sandwich
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Sublime Oxford Sandwich
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From The Blog:  I finally did it...
Sublime Oxford Sandwich
Sublime Oxford Sandwich
Sublime Oxford Sandwich
About this Cook
My husband is a pretty strict vegetarian, my sons are insistent that they are carnivores and I have many food allergies so finding foods we can all eat is a real challenge. I grew up on a farm so we butchered our own meat and ate it every meal so cooking and eating vegetarian for the last 15 years has been an adventure.
My favorite things to cook
I love soups. We eat soup all year long. I grill year round too. We live in the Mushroom capital of the world so I've discovered the joys of cooking with mushrooms of all sorts.
My cooking triumphs
I make a mean gefilte fish. It's a baked salmon recipe. My Matzo Ball Soup is eagerly anticipated by family every holiday. (which is interesting as I was not raised Jewish and was only introduced to these foods after meeting my husband) My husband can't live without my apple pie (Rome apples if I can find them, a little honey and cinnamon and a crust of whole wheat flour, butter and cream cheese).
My cooking tragedies
I tried to make a recipe with lentils using a pressure cooker. I learned the hard way that it is not recommended to cook lentils in a pressure cooker. It took me an hour of cleaning to get the kitchen back in order.
Recipe Reviews 11 reviews
Greek Pasta with Tomatoes and White Beans
This was very easy and quick. It's been great as leftovers for my husband to take to work. I'll be making it again tonight. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Roasted Cauliflower Soup
My husband had requested a potato leek soup and I made this one instead but didn't tell him. He said it tasted slightly different than my usual potato leek soup but that it was delicious and then I told him what it was. We loved it. My son is trying to cut down on carbs so this was a good option and a very good use of cauliflower. I use vegetable broth for all of my soups as I cook vegetarian. This is a keeper.

6 users found this review helpful
Reviewed On: Nov. 24, 2012
Pasta with Mushroom and Zucchini Sauce
Wow! My husband and I loved this. Next time I make it I will add sugar snap peas too. I used portabella mushrooms this time and they added a very nice full flavor. Thanks for a recipe that will now be one of my regulars.

2 users found this review helpful
Reviewed On: May 30, 2011
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