Chris I. Profile - Allrecipes.com (18456490)

Chris I.


Chris I.
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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By Le Seine
  
New Bern
Venice
Seafood lover
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Recipe Reviews 63 reviews
Emily's Marinated Venison Steaks
Great marinade! I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. (Soy sauce already has a lot of sodium.) Can't wait to make a sandwich with the leftovers!

1 user found this review helpful
Reviewed On: Jul. 7, 2014
Roast Leg of Lamb with Rosemary
Delicious! We will definitely make this again. The temperature is all wrong, though! After the first 15 minutes at 450 degrees reduce the temperature to 350 degrees. The temperature of 400 degrees is way to hot for a roast.

6 users found this review helpful
Reviewed On: Nov. 6, 2012
Pumpkin Black Bean Soup
This soup takes remarkably like baked beans. If I wanted baked beans (and I didn't) I would have bought a can rather than getting my food processor dirty. Very disappointing! This is the first time I have disliked something that contains black beans.

3 users found this review helpful
Reviewed On: Nov. 3, 2012
 
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