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Cashew Raisin Rice Pilaf

Reviewed: Mar. 7, 2011
This looks like a dish I received from a woman who was from Russia. Her's had a approx. 2 tsp. tsp. of ground fennel and approx. 1 tsp. of turmeric put in the pot with the rice and onions. It also had coarsely chopped red and yellow peppers placed on the top during the last five minutes of cooking. This recipe is still good like it is.
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Kettle Corn

Reviewed: Sep. 28, 2010
This is very good!! BB34, if your using a thin or light metal pan then it will burn the pan should be of a heavy gauge metal.
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1 user found this review helpful

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