kristinmgilbert Recipe Reviews (Pg. 1) - Allrecipes.com (18456265)

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Chicken Enchilada Casserole I

Reviewed: Mar. 7, 2012
This was quite soupy and very mushy. I would suggest making it with shredded cheddar instead of processed cheese.
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3 users found this review helpful

Baked Ziti I

Reviewed: Oct. 26, 2006
I mixed the noodles and sauce (i used homemade and I used a lot more than the recipe called for) together. I added half of the noodle mixture to the 9 x 13 pan. Then added 8 oz of shredded mozarella and provolone cheese. I added the sour cream, then topped with the remaining noodles. I topped the whole thing with 8 oz of the cheese mixture and baked. It was super easy and the leftovers were great!
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0 users found this review helpful

Friday Night Veggie Soup

Reviewed: Sep. 21, 2006
I love this soup. You can add any veggies you like, and it keeps well too. I added 1 can of mexican tomatoes to give it a little kick, and left out the tomato sauce. I didn't use frozen vegetables. Instead, I used carrots and fresh green beans. I also left out the evaporated milk. You'll love this recipe!
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15 users found this review helpful

Almost Eggless Egg Salad

Reviewed: Sep. 21, 2006
I've fooled many people with this recipe. No one know's it's much healthier than traditional egg salad.
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2 users found this review helpful

Mock Tuna Salad

Reviewed: Sep. 21, 2006
I make this once a week, and take it to work. This is a great recipe! Thanks!
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0 users found this review helpful

Veggie Goulash

Reviewed: Aug. 23, 2006
I added celery,pasta, and more tomatoes to this recipe. I will make this again!
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5 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Aug. 18, 2006
I used this in a lasagna and got rave reviews from my dinner guests!
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0 users found this review helpful

 
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