kristinmgilbert Profile - (18456265)

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Home Town:
Living In: Springfield, Missouri, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Vegetarian, Gourmet
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Recipe Reviews 7 reviews
Chicken Enchilada Casserole I
This was quite soupy and very mushy. I would suggest making it with shredded cheddar instead of processed cheese.

3 users found this review helpful
Reviewed On: Mar. 7, 2012
Baked Ziti I
I mixed the noodles and sauce (i used homemade and I used a lot more than the recipe called for) together. I added half of the noodle mixture to the 9 x 13 pan. Then added 8 oz of shredded mozarella and provolone cheese. I added the sour cream, then topped with the remaining noodles. I topped the whole thing with 8 oz of the cheese mixture and baked. It was super easy and the leftovers were great!

0 users found this review helpful
Reviewed On: Oct. 26, 2006
Friday Night Veggie Soup
I love this soup. You can add any veggies you like, and it keeps well too. I added 1 can of mexican tomatoes to give it a little kick, and left out the tomato sauce. I didn't use frozen vegetables. Instead, I used carrots and fresh green beans. I also left out the evaporated milk. You'll love this recipe!

15 users found this review helpful
Reviewed On: Sep. 21, 2006

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