Home Town:
Living In:
Wan Chai,
Hong Kong Island,
Hong Kong
Member Since:
Jul. 2006
Cooking Level:
Expert
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies:
Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
I am an education, business and IT consultant, and have been a bookstore owner and chemical engineer in my career.
My favorite things to cook
Seafood and vegetables - quick, tasty, nutritious, non-greasy, fast clean-up.
My favorite family cooking traditions
Chinese slow-cooking stews combining both meat and vegetables preserving all their natural juices and flavors.
My cooking triumphs
I can do very simple but flavorful cooking, creating recipes using the freshest ingredients and whatever condiment is found in the refrigerator and on the kitchen tray.
My cooking tragedies
None so far. :D