MeredithCanCook Profile - Allrecipes.com (18456058)

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MeredithCanCook


MeredithCanCook
 
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Member Since: Jul. 2006
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Recipe Reviews 3 reviews
Ghirardelli(R) Dark Chocolate Truffles
This is a delicious, simple, and FAST recipe. I used salted butter and 2 king size Hershey's special dark chocolate bars (about 12 ounces, or 2 cups of chips) and they were perfect! We used the small end of a melon baller and they were just the right size. We rolled some in cocoa powder (which I found too bitter) and some in milk chocolate (which is way too much work! not worth it to me). Next time I might try the nuts, or roll them in a sweeter powder like powdered sugar or even a hot chocolate mix. Basically, you just need something to keep your fingers from melting the delicious and decadent truffle part while you get it into your mouth! I also think they taste better slightly chilled rather than at room temperature.

79 users found this review helpful
Reviewed On: Dec. 14, 2009
 
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