micsulli Recipe Reviews (Pg. 1) - Allrecipes.com (18456053)

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Powdered Sugar

Reviewed: Aug. 21, 2008
i used this in an icing recipe and it was great. i couldn't see using just by itself as a garnish, but it worked well mixed in a recipe. i think i'll try it tonight in my whipped cream ! I did use it in the whipped cream and it was good-I wouldn't recommend using more than a pinch or you'll get an aftertaste
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Chantal's New York Cheesecake

Reviewed: Feb. 2, 2010
Fabulous! This was by far the BEST cheesecake I have ever made at home! The extra tips in the ar articles helped me immensely and I wouldn't recommend making a cheesecake without reading them 1st! Will definitely make this again and again and again!!!!
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1 user found this review helpful

Smooth Sweet Tea

Reviewed: Nov. 4, 2009
I should give this recipe 10 stars. I gave the recipe to my grandma, who was addicted to Mc D's tea, but now she can just make it at home! I too love making this and its definitely way less bitter! Thanks for a great iced tea!
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2 users found this review helpful

Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Jan. 4, 2011
I really liked this cupcake recipe! Didn't change a thing but I did run short on confectioner's sugar so I used some homemade whipped cream to help stiffen it up a little more and that did the trick. It was moist and fluffy just like you would expect from a cupcake. Thanks for your modifications-I have this recipe saved to use again!
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4 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 14, 2009
very good, but I don't know that I would say "the best...". They were almost too sweet for me, but I did love that they were very doughy. I will make these again but will cut back on brown sugar. Thanks Felix!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Feb. 14, 2009
I love having this on hand to add it to taco meat, chili, fries... definitely healthier than the junk in the packet... thanks Bill!
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0 users found this review helpful

Easy Homemade Pie Crust

Reviewed: Nov. 25, 2012
Every pie crust I've ever made has always turned out only so-so, especially because I won't use shortening. Well, after making this for Chef John's Pumpkin Pie and Old Fashioned Coconut Cream Pie, I now know this is my new pie crust recipe! I followed this recipe exact, the only thing I would like to figure out is what timing and temperature is good for it if I'm pre-baking them? Thank you Chef John for another great recipe!
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1 user found this review helpful

Honey Garlic Vinaigrette

Reviewed: Feb. 5, 2010
Very good dressing! It was super simple and I had all the ingredients on hand. I might try adding some tarragon and dijon mustard to it next time to see if I can get it closer to tasting like OB's mustard vinaigrette. Thanks!
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Aug. 18, 2010
Very rich and simple, just like its name! I left out the bread since I'm doing low carbs and it was fabulous! Didn't need to broil it either-definitely restaurant quality.
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3 users found this review helpful

Dennie's Fresh Lobster Salad

Reviewed: Sep. 8, 2011
Hit the spot! I had wanted to do something with some lobster I had bought and this went perfectly with my salad I made. Thanks!
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4 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Jun. 5, 2013
Awesome recipe! The video was very helpful also. Tried this in the bread maker and just let it mix, didn't worry about letting it rise...turned out excellent! Will definitely make these again!
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1 user found this review helpful

How to Make Vanilla Ice Cream

Reviewed: Sep. 9, 2013
I think this is probably the BEST ice cream recipe ever! It's so easy to change the amounts of whipping cream and milk (I made it the 1st time as Chef John instructed). I liked more cream then milk and then I decided to add eggs to make it more creamy and rich. It was perfect! This is my new base recipe for making ice cream!
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7 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Feb. 27, 2009
I don't like blue cheese dressing at all, but my husband and son love it. This was pretty good according to them, but nothing that WOW!ed them. I'll probably make this again, but I'll keep looking for just the right one. UPDATE Okay I am upgrading this recipe to 5 stars because after making it again and again, my husband says he loves it-the only thing I've done different is I add a liitle bit of balsamic vinegar. I guess that gave it a little more bite. Thanks!!
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Tar Heel Pie

Reviewed: Feb. 27, 2009
I usually don't like it when people change a recipe without atleast trying it once. That being said, I made a lower carb version of this and it was awesome! I used almond meal instead of flour and splenda instead of sugar (i did use some brown sugar) and it turned out very much like a brownie. Now, I gave the recipe 5 stars because had I made it per the instructions-come on, its chocolate so you know its good!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 11, 2009
Awesome dressing! I keep this on hand all the time. It is absolutely perfect the way it is!!
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Brisket with BBQ Sauce

Reviewed: Mar. 11, 2009
I used this recipe with a chuck roast in my slow cooker-it was delicious! It didn't even need barbeque sauce, maybe just a little more liquid smoke. I will try it with a brisket next time.
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Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Apr. 15, 2009
Let me just say, this recipe is great! Very versatile. My husband is not a fan of chili so I tried this and it was well liked! I did add chili beans as well as the baked beans and I don't know why but I added some turkey ham because it just sounded good! Traded out green peppers for onions and topped it off with a little cheddar when serving-yummy! Thanks for a little something different!
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4 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Apr. 21, 2009
This recipe is Awesome!!! I loved the fact that they were so crispy and you can change the spices to suit the meal. I like it with parsley, garlic, dried minced onion, pepper and then I use sea salt fresh out of the oven. Yummy! Thanks!!! =)
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1 user found this review helpful

Spicy Bean with Bacon Soup

Reviewed: Jun. 3, 2009
Very good and very flavorful! My 3 year old scarfed it down. The only thing that differed was the beans took forever to become tender, but that always happens to me. Next time I will try it in the slow cooker. Thanks Buffy!
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15 users found this review helpful

Margarita On The Rocks

Reviewed: Jan. 9, 2011
This was awesome! I like drinking margaritas when I'm out to eat, but they're never as good at home-until now! Will keep this recipe forever. Thank you!!!!!
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6 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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