micsulli Recipe Reviews (Pg. 1) - Allrecipes.com (18456053)

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Crispy Lemon Fish Fillets

Reviewed: Apr. 16, 2009
Normally we don't care for fish, but this was very tasty! I could see adding cajun seasoning would make it even better (there's a good cajun seasoning recipe on this site)
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4 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Apr. 21, 2009
This recipe is Awesome!!! I loved the fact that they were so crispy and you can change the spices to suit the meal. I like it with parsley, garlic, dried minced onion, pepper and then I use sea salt fresh out of the oven. Yummy! Thanks!!! =)
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1 user found this review helpful

Seven Minute Frosting I

Reviewed: May 14, 2009
Awesome recipe! It reminded me of marshmallows. I cut back on the sugar and added splenda too. I used it on "Crazy Cake" a recipe from this site and they really tasted good together! I will continue to use this quick, easy and yummy frosting! Thanks!!
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Lemon Berry Slushy

Reviewed: May 15, 2009
Very good! Could've used a little more ice, but that can vary depending on the temperature of the ingredients. I did sub splenda for sugar and it wasn't even noticeable. Very quick and easy and healthy! Thanks!
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1 user found this review helpful

Crazy Cake

Reviewed: May 15, 2009
Super simple cake! My son and I made this together and it was still pretty quick! It was very moist and fluffy and tasted delicious! I used splenda instead of sugar! Thanks!
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Asian Ginger Dressing

Reviewed: Jul. 22, 2009
Really tasty! My husband and I love this stuff! I left the garlic and ginger whole and stuck everything in my chopper! I warmed up the honey in the microwave added it to the chopper and it was done! Followed other suggestions and used 1/4 cup sesame oil/ 1/2 cup olive oil and cut soy sauce in half. Perfect!
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Aug. 21, 2009
I really liked this burger! As always,with every recipe that calls for it, I added extra garlic and it was awesome! Will definitely make these again.
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Unbelievable Chicken

Reviewed: Aug. 21, 2009
Very good! I didn't have time to marinate it for the whole 8 hours, but still very tender and juicy! I will make this again and marinate for the full time to really get the full flavor. Thanks!
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 26, 2009
Very easy! I love the fact that it requires no bbq sauce in the crock pot because I think it makes the bbq sauce taste burnt! Followed the recipe, just added liquid smoke like video suggested (based off of reviews). Thanks!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 26, 2009
Yummy! I followed the review about leaving out the water and putting in the extra vanilla, but I think I will try it with the water next time. It seemed just a tad dry. Other than that, it hit the spot!
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Double Tomato Bruschetta

Reviewed: Oct. 30, 2009
Really good! Followed the recipe except for adding extra garlic. I think next time I will omit the oil and just leave it with the sundried tomato oil-that would've been plenty! I had extra oil left after loading up the bread so I soaked some smaller pieces of bread in it and made croutons-yummy.
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 2, 2009
Very good! I think I will take the advice of another reviewer and try wheat flour but I will definitely up the pumpkin and pie spice to make sure it doesn't make it bland. I also might use a pinch of cayenne with the pie spice to really bring out the flavor!
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1 user found this review helpful

French Bread

Reviewed: Nov. 2, 2009
Just was I was looking for! I 1/2ed the recipe and made 4 mini loaves. I used 2 to make a half batch of double tomato brushetta, 1 for homemade croutons, and 1 for bread crumbs. thanks!
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 2, 2009
I thought this was flavorful meatloaf! It reminded me of Bob Evans just slightly. I used Big Al's BBQ Sauce instead of the ketchup/brown sugar topping. Next time I'll try it with a mushroom gravy type sauce instead!
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2 users found this review helpful

Smooth Sweet Tea

Reviewed: Nov. 4, 2009
I should give this recipe 10 stars. I gave the recipe to my grandma, who was addicted to Mc D's tea, but now she can just make it at home! I too love making this and its definitely way less bitter! Thanks for a great iced tea!
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Easy Homemade Pie Crust

Reviewed: Nov. 25, 2012
Every pie crust I've ever made has always turned out only so-so, especially because I won't use shortening. Well, after making this for Chef John's Pumpkin Pie and Old Fashioned Coconut Cream Pie, I now know this is my new pie crust recipe! I followed this recipe exact, the only thing I would like to figure out is what timing and temperature is good for it if I'm pre-baking them? Thank you Chef John for another great recipe!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Nov. 11, 2009
Loved it! Had to change a thing or two based on what I had. I didn't have any tomato paste, so I used puree in place of the sauce and paste. Used dried herbs and a splash of white wine. Also skipped the water, just used 28 oz crushed and pureed toes. I wish I would've followed the advice and only used 2T of sugar-very sweet with only 1/4c!
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High Temperature Eye-of-Round Roast

Reviewed: Nov. 17, 2009
This was really good despite the fact that my oven obviously DID NOT hold in the heat. I even did what a couple of the reviewers had said 1) let meat come to room temp 2) heated oven for 20 min. I had a smaller roast (2.12lbs) and it still didn't heat it all the way. It was at the end of the 2hrs and 10 min and it read 108 degrees. I turned the oven back on to 350 and cooked it for about an hour and checked it. It eventually got up to 150 I let it rest for about a half hr sliced it up and it was awesome. It was tender and juicy and full of flavor! When I make it next time I will try switching it to 200 after the initial 500 and check it after an hour or so and go from there!
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Sarah's Applesauce

Reviewed: Dec. 4, 2009
Very good! I especially liked the review that recommended the crock pot. I put mine on low and let it cook overnight. Turned out great! Thanks!
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7 users found this review helpful

French Bread

Reviewed: Dec. 9, 2009
Excellent bread! Super easy especially after reading the french bread article on here--the tips and tricks are very helpful when you're trying something new! Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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