micsulli Recipe Reviews (Pg. 1) - Allrecipes.com (18456053)

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Tuna Noodle Casserole I

Reviewed: Aug. 30, 2006
I had tuna that I wanted to get rid of, but I wanted to try something different. I substituted tomato sauce for tomato soup. It was very quick, simple and delicious! Thanks
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Powdered Sugar

Reviewed: Aug. 21, 2008
i used this in an icing recipe and it was great. i couldn't see using just by itself as a garnish, but it worked well mixed in a recipe. i think i'll try it tonight in my whipped cream ! I did use it in the whipped cream and it was good-I wouldn't recommend using more than a pinch or you'll get an aftertaste
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Ranch Dressing II

Reviewed: Jan. 25, 2009
Oh man!! This dressing is awesome! I like to add a little buttermilk to thin it out (its rather thick). I have passed this recipe on to my grandmother and my aunts after having some at my house. I used to buy the hv mix with all the junk in it... not anymore!!! I also like to make the recipe without the cream and mayo and use it on chicken and burgers. Very good!!!
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World's Best Lasagna

Reviewed: Feb. 8, 2009
wow, this was a really awesome lasagna and i've been making lasagna for years! the sauce by itself (with spagetti) is excellent!
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Easy Vodka Sauce

Reviewed: Feb. 14, 2009
This was my 1st time making or eating vodka sauce ever (honestly i always thought it looked too easy to taste good)but it was really good! Will be making it again...thanks!
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Taco Seasoning I

Reviewed: Feb. 14, 2009
I love having this on hand to add it to taco meat, chili, fries... definitely healthier than the junk in the packet... thanks Bill!
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Bill's Blue Cheese Dressing

Reviewed: Feb. 27, 2009
I don't like blue cheese dressing at all, but my husband and son love it. This was pretty good according to them, but nothing that WOW!ed them. I'll probably make this again, but I'll keep looking for just the right one. UPDATE Okay I am upgrading this recipe to 5 stars because after making it again and again, my husband says he loves it-the only thing I've done different is I add a liitle bit of balsamic vinegar. I guess that gave it a little more bite. Thanks!!
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Fried Rice Restaurant Style

Reviewed: Feb. 27, 2009
I usually stink at making any kind of rice, but this still turned out really good! My husband worked as a waiter at a Chinese restaurant for years and he thought it was somewhat comparible. If I make it again,I will try the oyster sauce and update my review from there. Thanks!
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Tar Heel Pie

Reviewed: Feb. 27, 2009
I usually don't like it when people change a recipe without atleast trying it once. That being said, I made a lower carb version of this and it was awesome! I used almond meal instead of flour and splenda instead of sugar (i did use some brown sugar) and it turned out very much like a brownie. Now, I gave the recipe 5 stars because had I made it per the instructions-come on, its chocolate so you know its good!
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Mmm-Mmm Better Brownies

Reviewed: Mar. 8, 2009
Way too thin, other than that, they tasted pretty good for chocolate pancakes. Definitely double the recipe!
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Honey Mustard Beer Brats

Reviewed: Mar. 10, 2009
I didn't care for the strong beer taste, but maybe it's just cause I've never had my brats this way. I added more barbeque sauce and let it all sit in the slow cooker for another half an hour and that seemed to do the trick.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 11, 2009
Awesome dressing! I keep this on hand all the time. It is absolutely perfect the way it is!!
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Brisket with BBQ Sauce

Reviewed: Mar. 11, 2009
I used this recipe with a chuck roast in my slow cooker-it was delicious! It didn't even need barbeque sauce, maybe just a little more liquid smoke. I will try it with a brisket next time.
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Honey Wheat Sandwich Rolls

Reviewed: Mar. 13, 2009
I have made this into a regular loaf and mini loaves and it has been excellent every time! My husband prefers this bread for grilled ham and cheese over my other fresh baked challah!
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Buttery Rolls

Reviewed: Mar. 13, 2009
I made these for my son's 2nd birthday almost 2 years ago. I had a cold and couldn't really taste anything. Everyone else went on and on about how good they were. So, I made them again for Christmas and I tasted what everyone meant! They are now served for every special occasion and always doubled so I have extra to send home! Thank you!
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Garlic Onion Focaccia

Reviewed: Mar. 18, 2009
I made this to eat with dinner last night and it was fabulous! It was great with the spicy oil and vinegar dip on this site... I had some more for breakfast this morning! I had to leave out the cheese and subbed non-hydrogenated margarine for the butter. I will definately make it again and will try it for a pizza.
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Spicy Oil and Vinegar Bread Dip

Reviewed: Mar. 18, 2009
Let me start by saying it was delicious! I had it with the garlic onion focaccia recipe on this site and it was to die for! I haven't been able to do dairy lately (have a new baby w/a sensitive tummy) and have been craving pizza, cheesesticks, any thing similar. This definitely filled that crave-thanks!
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Fudgy Brownies I

Reviewed: Mar. 18, 2009
I don't know why, but brownies never turn out good for me. I bake cakes, pies, cookies, but never had any luck with brownies. I made sure to pull them out before they were completely done and they still hardened after cooling. As some reviewers have said, they weren't sweet at all, actually quite bland. I will continue looking-thanks anyway.
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Taco Casserole

Reviewed: Mar. 20, 2009
Pretty good casserole if you're bored with the typical mexican food. I had left over macaroni and taco meat, so this worked out well! I didn't have any tomato soup, so I used salsa and skipped the tomatoes also. Instead of regular taco seasoning, I suggest taco seasoning1 from this site.
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Flourless Peanut Butter Cookies

Reviewed: Mar. 20, 2009
I thought these were kinda dry. If I make them again, I might add some butter or water. Thanks anyway!
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Displaying results 1-20 (of 69) reviews
 
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