micsulli Recipe Reviews (Pg. 4) - Allrecipes.com (18456053)

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Tar Heel Pie

Reviewed: Feb. 27, 2009
I usually don't like it when people change a recipe without atleast trying it once. That being said, I made a lower carb version of this and it was awesome! I used almond meal instead of flour and splenda instead of sugar (i did use some brown sugar) and it turned out very much like a brownie. Now, I gave the recipe 5 stars because had I made it per the instructions-come on, its chocolate so you know its good!
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Fried Rice Restaurant Style

Reviewed: Feb. 27, 2009
I usually stink at making any kind of rice, but this still turned out really good! My husband worked as a waiter at a Chinese restaurant for years and he thought it was somewhat comparible. If I make it again,I will try the oyster sauce and update my review from there. Thanks!
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Bill's Blue Cheese Dressing

Reviewed: Feb. 27, 2009
I don't like blue cheese dressing at all, but my husband and son love it. This was pretty good according to them, but nothing that WOW!ed them. I'll probably make this again, but I'll keep looking for just the right one. UPDATE Okay I am upgrading this recipe to 5 stars because after making it again and again, my husband says he loves it-the only thing I've done different is I add a liitle bit of balsamic vinegar. I guess that gave it a little more bite. Thanks!!
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Taco Seasoning I

Reviewed: Feb. 14, 2009
I love having this on hand to add it to taco meat, chili, fries... definitely healthier than the junk in the packet... thanks Bill!
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Easy Vodka Sauce

Reviewed: Feb. 14, 2009
This was my 1st time making or eating vodka sauce ever (honestly i always thought it looked too easy to taste good)but it was really good! Will be making it again...thanks!
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World's Best Lasagna

Reviewed: Feb. 8, 2009
wow, this was a really awesome lasagna and i've been making lasagna for years! the sauce by itself (with spagetti) is excellent!
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Ranch Dressing II

Reviewed: Jan. 25, 2009
Oh man!! This dressing is awesome! I like to add a little buttermilk to thin it out (its rather thick). I have passed this recipe on to my grandmother and my aunts after having some at my house. I used to buy the hv mix with all the junk in it... not anymore!!! I also like to make the recipe without the cream and mayo and use it on chicken and burgers. Very good!!!
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Powdered Sugar

Reviewed: Aug. 21, 2008
i used this in an icing recipe and it was great. i couldn't see using just by itself as a garnish, but it worked well mixed in a recipe. i think i'll try it tonight in my whipped cream ! I did use it in the whipped cream and it was good-I wouldn't recommend using more than a pinch or you'll get an aftertaste
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Tuna Noodle Casserole I

Reviewed: Aug. 30, 2006
I had tuna that I wanted to get rid of, but I wanted to try something different. I substituted tomato sauce for tomato soup. It was very quick, simple and delicious! Thanks
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Displaying results 61-69 (of 69) reviews
 
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