annaLOVESgarlic Recipe Reviews (Pg. 2) - Allrecipes.com (18455961)

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Asian Tuna Patties

Reviewed: Jul. 25, 2009
I followed the recipe exactly except for the following: I used crushed croutons instead of crumbs and used chives instead of green onions as I had none on hand. The patties were very flavourful but a little on the salty side (perhaps because of my substituting the bread crumbs for crouton crumbs, which are already seasoned?). They also fell apart a tad during frying. I will definitely make this again, when I have bread crumbs in the pantry.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 28, 2009
This is quite good, although it doesn't quite beat the simmer-all-day sauces! But I especially love the meatballs!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 17, 2009
Tastes like the canned stuff but without the preservatives and soy, which my daughter is allergic to. Pretty much what we were looking for since we had already started making the enchiladas and realized we were out of the canned stuff.
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Indonesian Satay

Reviewed: May 12, 2009
So delicious! I love this authentic satay recipe. Thank you so much for sharing!!
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Extra Easy Hummus

Reviewed: Apr. 20, 2009
This was exactly what I was looking for since I had no tahini on hand. It was quite good, but I did add just a few drops of pure sesame oil to aquire that sesame taste that the tahini normally provides. I'm giving it 5 stars because this hummus lives up to its name - it's extra easy to make! And because it tastes just like the stuff you pay $3-4 for at the grocery store.
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Oatmeal Cocoa Macaroons

Reviewed: Dec. 3, 2008
Yuuuuuuuuuuummy! This completely satisfies those female chocolate cravings! It consists of things you typically have on hand making it a quick and perfect PMS treat. HAHAH
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Nov. 10, 2008
This was absolutely delicious! The whole family, including my 1.5 y/o daughter loved this. I followed the recipe almost exactly, except that I allowed the beer to simmer a little longer before adding in the veggies just to burn off more of the alcohol, since our toddler was having this meal too. And I used hot italian sausages because that's what I had. We will definitely be making this again and again! Thanks for the great recipe!
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Best Chocolate Chip Cookies

Reviewed: Oct. 8, 2008
These were great. I agree that they are pretty sweet, but if you're craving cookies, doesn't that mean you want sweet? That's what it means to me! :) The consistency (crisp yet chewy) is really what sets this recipe apart from the rest.
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Mama Bear's Porridge

Reviewed: Sep. 30, 2008
If you dislike the taste of powdered milk, then you will probably find this recipe to be nothing more than 'ok' (thankfully, the rest of the ingredients mask some of the taste of the powdered stuff). And I even added a little less powdered milk than the recipe called for! Even my non-picky, oatmeal-loving toddler wasn't crazy about this one.
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Grilled Asian Chicken

Reviewed: Oct. 25, 2007
This was delicious, but I agree with the other poster, it was way too salty! The only thing I changed was to use 2 chicken breasts instead of 4, and I found there was just enough sauce! I suggest doubling the sauce recipe if you're using 4 chicken breasts.
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Easy Breaded Shrimp

Reviewed: Mar. 13, 2007
These were pretty good. DH and I liked them. Though the batter did stay on the shrimp during and after frying, it did become a little bit soggy afterwards... That's why I rated this recipe a 4-star.
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Connie's Zucchini "Crab" Cakes

Reviewed: Mar. 13, 2007
These were pretty good. I added chopped jalapeno for spice. I also suggest making thinner patties as the thicker ones I made tasted a bit "bready" and pasty on the inside; the thinner ones were crispier and had better flavour!
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Zucchini for Lunch

Reviewed: Mar. 13, 2007
This was surprisingly good for brunch. My (picky) husband even liked it! I used butter instead of oil though, and not quite as much tomato sauce.
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Enchilada Casserole III

Reviewed: Jan. 31, 2007
We ignored the three first ingredients and used a can of enchilada sauce instead, and we also used chicken breasts cubed instead of beef and added salsa to the chicken/bean mixture. It turned out to be one of the best mexican dishes we've ever had! Unfortunately, we pretty much created a different dish, so I'm only going to rate it 4 stars. Thanks for the idea though!
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Ham and Cheese Breakfast Casserole

Reviewed: Jan. 29, 2007
Not bad, but there are definitely better breakfast casseroles out there... Sorry! Our guests liked it, but nobody raved about it.
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Overnight Blueberry French Toast

Reviewed: Jan. 29, 2007
Not bad but I've had better...
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Brownie Pudding

Reviewed: Jan. 29, 2007
This was very good, but that's after I cut the boiling water/cocoa/brown sugar mixture in half. Next time I will double the cake part (the first part).
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Macaroni and Cheese V

Reviewed: Jan. 29, 2007
Easy to make and very delicious - so creamy! I added more cheese because you can never have too much! :)
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Cajun Appetizer Meatballs

Reviewed: Jan. 28, 2007
These were pretty quick to make. I browned the meatballs in a skillet instead of baking them, and cooked them for a few more hours right in the BBQ sauce mixture in my slow cooker to absorb some more of that flavour! Well that flavour ended up being a little too empowering, but the meatballs were yummy! My husband loved this recipe, for some reason, so that is why I'm giving it a 3-star rating!
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Herman Reunion Cheese Ball

Reviewed: Dec. 11, 2006
This was great at my Christmas party! Very yummy, though I added some chopped spinach too! :)
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Displaying results 21-40 (of 49) reviews
 
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