annaLOVESgarlic Recipe Reviews (Pg. 1) - Allrecipes.com (18455961)

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Grandma's Gingersnap Cookies

Reviewed: Aug. 30, 2011
Quite good! I didn't roll in cinnamon sugar, but they were still very tasty. Recipe is perfect as written. Love that you don't have to refrigerate dough for hours before baking.
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4 users found this review helpful

Sri Lankan Chicken Curry

Reviewed: Sep. 26, 2010
This curry was one of the best and most delicious I've ever had. It was rich and had a wonderful blend of flavours. Definitely a keeper. The only thing I will do differently in the future is to cut down on the salt a tad. Thank you for sharing this recipe!
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21 users found this review helpful

Strawberry Lemonade Ice Pops

Reviewed: Jun. 9, 2010
DEEEELICIOUS! :) It's my go-to recipe for ice pops. Love them.
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7 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Apr. 30, 2010
So delicious, so moist. Great recipe. My new favourite. You can actually taste bananas in this recipe, unlike many. I always dissolve the baking soda in the sour cream.
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1 user found this review helpful

Waffles I

Reviewed: Mar. 14, 2010
Great recipe: very easy and delicious!
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1 user found this review helpful

Sauteed Apples

Reviewed: Mar. 14, 2010
Simply delicious!
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1 user found this review helpful

Roxie's Bran Muffins

Reviewed: Nov. 24, 2009
This are delicious! I used raisin bran cereal. I think this is my new favourite muffin recipe. I made a bunch and froze them for after baby arrives and I'll be sharing with all my mommy-to-be friends! :) Thanks for an excellent recipe!
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1 user found this review helpful

Apple Carrot Muffins

Reviewed: Nov. 24, 2009
As far as apple carrot muffins go, these are really the best I've had. Great recipe! Thanks for sharing!
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0 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Nov. 24, 2009
I don't know what all the hype is about with this recipe, sorry! I made it tonight for dinner, because I was missing so many ingredients to make something a little more elaborate. I made it exactly as is and it was so bland. It was edible, but quite bland. I should have known from the list of ingredients that it wouldn't be anything fantastic, but the reviews are so great, that I had to try the recipe out. I won't be making this again. There are FAR better sausage pasta recipes out there, and they're just as simple with just a couple more ingredients!
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3 users found this review helpful

Chocolate Icing

Reviewed: Oct. 22, 2009
It seemed more like a glaze to me, not an icing. And it was WAY too sweet! Doubt I'll be making this again.
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2 users found this review helpful

Real Poutine

Reviewed: Oct. 8, 2009
THIS is poutine. Ditch the canned gravy and use fresh beef gravy. Soooo gooooooood!!!
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16 users found this review helpful

Blueberry Oat Waffles

Reviewed: Oct. 8, 2009
I've been fair and tried these 2-3 times, but I just don't find them all that great. They are tasty, but not the best blueberry waffles I've ever had.
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0 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Oct. 8, 2009
Amazing salsa! So delicious, even my husband loves it, and he's picky. It works on almost any kind of fish too. Yummm.
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1 user found this review helpful

Slow Cooker Roast Beef

Reviewed: Oct. 8, 2009
I would give this recipe 5 stars if only the cooking time wasn't so "off". It took 6 hours on LOW for my roast to be cooked perfectly. I left it in though, thinking I should listen to the recipe, but after about 8 hours it was starting to get tough, so I took it out! Flavour was delicious though (not too salty), and for ease, this recipe just can't be beat!
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 8, 2009
These are getting 4 stars only because of the taste! They are nothing like authentic enchiladas. I've never had enchiladas like this before. That being said, they tasted quite good! Everyone here, including my husband, my 2 y/o daughter, my brother and his girlfriend, and I enjoyed them very much.
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0 users found this review helpful

Cinnamon Popcorn

Reviewed: Oct. 8, 2009
I quartered this recipe for my husband and I. The only thing I did differently, was NOT roast the popcorn after pouring the sugar cinnamon mixture over it (we were in the middle of a movie, so no time). It still tasted DELICIOUS, even if it was a bit soggy. Yum.
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0 users found this review helpful

Pork Tenderloin Diane

Reviewed: Oct. 7, 2009
Way too salty and tart for my liking! I had to add some brown sugar to tone it down a little and that made it quite yummy. And for the record, I followed the recipe exactly, except I used garlic pepper instead of lemon pepper. Kinda glad I didn't add more lemon to the mix though. I can't even imagine how much more tart that would've made it. This recipe has potential, it's just not great as is!
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0 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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