I made this for a dinner we were invited to. My husband overheard the host telling someone else that this cake "was to die for." It was really moist and chocolaty.
I used a small box of pudding instead of the large, I used about 3/4 cup of oil, and I used less than half the chocolate chips it called for. The cake mix I used said it had pudding in the mix. The batter was really thick and I wasn't sure how long to mix it. I used a whisk and stirred till everything was mixed. I had no need to worry about the batter because the cake turned out great. It reminded me of the chocolate muffins that my sister would get from a bakery.
This was really easy and quick to make. It was as easy as doing a cake mix and it didn't need frosting, just a sprinkling of powdered sugar. I would make this again.
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I made this for a dinner we were invited to. My husband overheard the host telling someone...