sister5design Profile - (18455829)

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Home Town: Big Flats, New York, USA
Living In: Derwood, Maryland, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Light Wheat Rolls
These were soft and really good. I substituted canola oil for the melted butter and I brushed them with olive oil before baking to make them dairy free. I also used white whole wheat flour. I've made a lot of roll recipes and this one is one of my favorites. I will definitely be making these again.

2 users found this review helpful
Reviewed On: Feb. 7, 2012
Libby's(R) Famous Pumpkin Pie
My mom makes amazing pies and this is the recipe she always uses for pumpkin pie. My husband has developed a dairy allergy and I've found that soy milk works great as a substitute for the canned milk. It also turns out well using Splenda.

2 users found this review helpful
Reviewed On: Dec. 6, 2009
Too Much Chocolate Cake
I made this for a dinner we were invited to. My husband overheard the host telling someone else that this cake "was to die for." It was really moist and chocolaty. I used a small box of pudding instead of the large, I used about 3/4 cup of oil, and I used less than half the chocolate chips it called for. The cake mix I used said it had pudding in the mix. The batter was really thick and I wasn't sure how long to mix it. I used a whisk and stirred till everything was mixed. I had no need to worry about the batter because the cake turned out great. It reminded me of the chocolate muffins that my sister would get from a bakery. This was really easy and quick to make. It was as easy as doing a cake mix and it didn't need frosting, just a sprinkling of powdered sugar. I would make this again.

1 user found this review helpful
Reviewed On: Sep. 22, 2007
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