Sheryl Esau Recipe Reviews (Pg. 1) - Allrecipes.com (18455814)

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Sheryl Esau

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Pineapple Carrot Bread

Reviewed: Jul. 7, 2012
This was really good and I made both in loaves and muffins and think I like the muffins better. I threw in about an extra 1/2 cup shredded carrots and think I could have doubled them. I didn't change the sugar but think I could have cut back some. Think I'll try part brown sugar next time. And I had pecans (which I like better) so I used them instead of the walnuts. I will definitely make again!
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Grandma's Chocolate Zucchini Brownies

Reviewed: Jun. 26, 2012
Probably the best Zucchini cake/brownies I've had. Great consistency/texture and not too sweet. The chocolate chips on top add the sweetness it needs. I made without the nuts and don't think they're needed. I also made in a regular cake pan.
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11 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 24, 2012
This Zucchini Bread is delicious and easy! I had pecans instead of walnuts and I think that made it even better! Highly recommend.
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2 users found this review helpful

Chicken Pot Pie III

Reviewed: Nov. 29, 2011
This was easy and delicious! I had cream of chicken soup and used that instead of cream of celery soup and now that's how I'll make it every time. I was concerned about using cream of potato soup but this is really good. Right now I'm trying to keep from eating the whole thing!
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4 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: May 30, 2011
This is a nice change on a chicken dish. Not sure why they only used part of the can of green chili's. Wish I would have used a whole can - it really needed more flavor and now I have a little bit left over. This dish definitely gets better when reheated. I think I under-baked it a bit the first time, but after reheating in my toaster oven it was better the second time. Like other reviewers I did use 2 real eggs and 1/2 cup sour cream and a can of cream of chicken soup. Next time I'll mix the cheese with the topping and add a jalapeño for a little extra kick.
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2 users found this review helpful

Annie's Strawberry Dessert

Reviewed: May 30, 2011
Really nice summertime dessert. I did take some other reviewers advice and made a few changes. I added 1/2 cup sugar to the crust which was perfect. I'm also not a fan of the prepared strawberry topping so I made my own like a strawberry pie with 1 cup water, 1 cup sugar, 4 T. cornstarch - cooked until clear, then added 4 T. strawberry jello. It was very pretty and nice that most of it can be made the day before. I will definitely make again!
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2 users found this review helpful

Pecan Pie Muffins

Reviewed: May 29, 2011
These are good, but I just had a pecan pie bread (similar to a banana bread) and it was outstanding. Maybe this needs a little corn syrup. May try to tweek it a bit to make them again. These are better once they are cooled or even refrigerated. Nicely crisp on the outside and soft on the inside.
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4 users found this review helpful

Easy Chocolate Ice Cream

Reviewed: May 29, 2011
Wow! This is really sweet! It's basically frozen chocolate whipped cream. It's not terrible, but not that exciting either.
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5 users found this review helpful

Apple Pecan Cobbler

Reviewed: Nov. 8, 2010
This was so easy I wasn't sure how good it would be and it is fantastic!!! I will use this recipe any time I have apples I need to use up. Better than apple pie and so easy to make!!!
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3 users found this review helpful

Janine's Best Banana Bread

Reviewed: Nov. 1, 2010
So easy and yet the best banana bread ever. Don't skimp on the banana's and you'll be happy. I will use this recipe every time.
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2 users found this review helpful

Easy Beer Bread Mix

Reviewed: Oct. 10, 2010
Love this conversion to make with regular flour! So easy. And I made this once without the onion powder and Italian seasoning and added a brown sugar/cinnamon topping for a delicious breakfast bread. Also made the regular recipe and added diced roasted red peppers and some garlic seasoning. This made the kitchen smell great and goes perfect with a pasta dish. Yum! I will use this recipe often!!!
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1 user found this review helpful

Blueberry Sour Cream Pound Cake

Reviewed: May 26, 2010
Tastes great. I also had to bake for 80 minutes. First time I used the tube pan. What I didn't know was to cool the cake in the pan. I took it out and it totally fell apart. Delicious, but not pretty. I'll know better next time.
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2 users found this review helpful

Turkey Macaroni Bake

Reviewed: Mar. 21, 2010
Easy and like others I substituted corn for the mushrooms and also added a frozen veggie combination of celery, onion and green peppers. Added some crispy fried onions on top of the cheese and broiled a couple minutes at the end. Easy and delicious.
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1 user found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Jul. 5, 2009
So easy and delicious! I accidentally mixed in the chocolate chips which of course was great, then decorated the top with some large chocolate chips. I'm going to try this with other flavors and see how it works.
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2 users found this review helpful

Overnight Coffee Cake

Reviewed: Jul. 4, 2009
Only improvement I would make is to layer the cinnamon mixture in the middle. Great Coffee Cake!
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Green Rice II

Reviewed: Dec. 26, 2008
Used this recipe as a base with a few changes. Used regular rice which I cooked first, had frozen broccoli/cauliflower combination so used that, a little less milk and topped with crispy fried onions. Baked with lid on until last 10 minutes. Turned our great!
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6 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Dec. 26, 2008
Very good and pretty with the red peppers inside the chicken. I lightly pan fried then baked to finish cooking. No need for toothpicks as long as you are careful the first time you flip them in the pan. After that they stayed together nicely. Will make again, but may add a few more spices to give more flavor.
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3 users found this review helpful

Cranberry Salad IV

Reviewed: Dec. 26, 2008
This is fantastic. I used the mini marshmallows - much easier than cutting the large ones. I had pineapple tidbits, so I used that instead of crushed and it was great. Will definitely make again. I liked much better than the jello types of cranberry salad. Great to take to a big group - it fills a large bowl.
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1 user found this review helpful

Hummus III

Reviewed: Aug. 20, 2008
Wow! Once I found tahini, this was easy and just as good or better than what I've bought at grocery stores or restaurants. Just be sure to keep in food processor long enough to be really smooth. I'll probably never buy hummus again!
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Jen's Fresh and Spicy Salsa

Reviewed: Aug. 17, 2008
I use this recipe as he basis for my salsa, but make a few changes - use white onion, cumin, seasoned salt and fresh garlic and lime juice.
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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