kattykat583 Recipe Reviews (Pg. 1) - Allrecipes.com (18455715)

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kattykat583

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Delicious Ham and Potato Soup

Reviewed: Jan. 13, 2010
Excellent potato soup!! My husband does not care for soup and he asks for this at least once every couple weeks...I use bacon instead of ham though.
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World's Best Lasagna

Reviewed: Jan. 13, 2010
This is the best lasagna I've ever made!! Probably the best I've ever eaten, restaurants included. Every time I make it I have no leftovers!! And I freeze the leftover sauce and serve it over spaghetti. Thanks so much John!!
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Donut Muffins

Reviewed: Nov. 4, 2011
These were fantastic! I didn't have any nutmeg, so I substituted pumpkin pie spice, which has nutmeg in it amongst other things. My 6 yo was my taste tester and he loved them!!
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Chicken Pot Pie IX

Reviewed: Jan. 13, 2010
This chicken pot pie is really good. I usually cut back on the peas though, because we're not big on peas. I would like to try adding potatoes next time.
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Pesto Pasta with Chicken

Reviewed: Jan. 13, 2010
This pesto chicken recipe is great!! My husband hated the last recipe I had so I was nervous to try it. I think the sundried tomatoes really make this taste so good!!
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Boilermaker Tailgate Chili

Reviewed: Jan. 13, 2010
This is the best chili I've ever tasted!! I make the recipe exactly as it says and everyone loves it!!
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Rempel Family Meatloaf

Reviewed: Jan. 13, 2010
This was my first time making meatloaf. My husband has been trying to get me to make one. Since I get most of my recipes from Allrecipes I figured I could find a good one here. I was not disappointed. This was soooo good!!! The only thing I did was substitute ground turkey for the beef. Thank you Connie for this awesome recipe!! And I didn't find it salty at all when I filtered out the soup...
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Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Dec. 19, 2008
This recipe is so awesome. I hate tuna, and this tastes delicious. I didnt have any sundried tomatoes and its still perfect :)
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Savory Deviled Eggs

Reviewed: Mar. 23, 2008
I thought this recipe was great. I used balsamic vinegar like one other user suggested and i didnt have dill so i skipped that part. To give it a little more flavor i added finely chopped onion, an idea i got from another egg recipe. The final result was delicious !!!
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