Using other suggestions I did the following: 10 chkn tenders, 1 c parm, 1/2 c seasoned breadcrumbs, dredge flour-egg-parm/crumbs, a little evoo first in skillet then put butter in, after browning keep warm in oven, add 1/2 c ckn broth to sauce and serve separate. My family loved it. Glad I served the sauce separately so that my youngest would eat it. Using the tenders it looks like chicken fingers so it's not the nicest presentation if you plan to serve to guests. Great flavor with the sauce!! Use some cornstarch to thicken a bit. I would suggest sliced breasts for guests. I served with Green Beans with Cherry Tomatoes - nice combo.
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Using other suggestions I did the following: 10 chkn tenders, 1 c parm, 1/2 c seasoned...