Jane Profile - Allrecipes.com (18455624)

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Living In: Oceanside, California, USA
Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 31 reviews
Fortune Cookies I
I read a LOT of reviews and made adjustments as many suggested. They came out great. After I was all done, I put them on a cookie sheet and put in a 200 oven for 1-1.5hrs to crisp up so they'd "break," also suggested by others.

4 users found this review helpful
Reviewed On: Feb. 26, 2012
Tomato Chicken Parmesan
4 stars because I used the most amazing homemade marinara sauce, and it makes everything taste fantastic. (See "Best Marinara Sauce Yet" by Jackie) Honestly the pasta sauce you use will make or break any Italian dish so use the best you can! I pounded the chicken breasts out to 1/2"-3/4" before sauteing so that they cooked evenly and much quicker. I also cut the breasts in half so that the pieces were smaller which was enough for the girls and the guys just took more. The whole family (and the teenaged boyfriends of my daughters) loved it. Use the sauce recipe I referenced!!!!! It's a staple. I don't use anything else.

4 users found this review helpful
Reviewed On: Jul. 31, 2011
World's Best Lasagna
Perfect as is. Thank you. This will be a fave in my recipe box!

1 user found this review helpful
Reviewed On: Jan. 7, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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