bethanykate Profile - Allrecipes.com (18455442)

cook's profile

bethanykate


bethanykate
 
Home Town:
Living In:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
Three Bean Salad
I thought this was great - really tasty, very simple. However, because it has honey, it's not truly vegan. I used agave nectar instead. I also subbed lemon juice for the vinegar, olive oil for the vegetable oil, used the optional onion powder, and omitted the optional cayenne pepper. This was a wonderful recipe - exactly what I was hoping for!

2 users found this review helpful
Reviewed On: May 29, 2007
Oatmeal Whole Wheat Quick Bread
This bread is so easy and delicious. I substituted unsweetened applesauce for the oil, and poured the dough into a loaf pan - it seemed way too "wet" to form a ball of dough. I was a little uncertain of how it would come out, but it came out perfect - I followed the time and temperature instructions. I also didn't grind the oatmeal - I like the texture it added and it was one less step. I served this with a little Smart Balance butter spread and homemade soup. This bread is so easy and healthy and I will definitely be making it again! Thanks for the great recipe.

9 users found this review helpful
Reviewed On: Aug. 28, 2006
Pumpkin Pancakes
These pancakes were awesome!! Only change I made was to substitute whole wheat flour for the all-purpose flour, and add a dash more milk. The key for me was to measure out the 1/4 cup servings, pour them into the hot skillet, and then use the side of the measuring cup to gently spread the batter out. Then, after they cooked a bit on one side, I flipped them over and gently pressed on them with the back of a spatula to flatten them a bit more and ensure that they cooked through. They came out terrific and I topped them with a bit of sugar-free syrup, butter spread, and chopped pecans. Yummy!!

15 users found this review helpful
Reviewed On: Aug. 21, 2006
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States