Julie Deslauriers Profile - Allrecipes.com (18455344)

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Julie Deslauriers


Julie Deslauriers
 
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Egg in a Boat
I have been making this for my kids for 20 years. We call them "Eggs in a Frame" Dont forget to butter the center you cut out and grill that as well. If you cant find a cookie or donut cutter, a jar lid will work fine. I have even scrambled the egg before I put it in the frame for one of my fussy kids who doesnt like the egg "looking" at her. Great for sleep overs. My eldest daughter makes them in college all the time.

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Diabetic Dog Treats
I boiled chicken necks,deboned and ground the meat in processor (2 cups ground chicken) then followed the recipe using the chicken instead of liver. Worked great! my DD loved them! I saved the broth and made homemade milkbone treats too.

3 users found this review helpful
Reviewed On: Jul. 1, 2011
Butter Brickle Frozen Delight
I make this, but my version is not as rich. First I use 2 cups graham cracker crumbs and put it into a 13 x 9 pan. I use a 12 oz tub of lite frozen topping with low fat cream cheese and OMIT the sweetened condensed milk all together. I like to crush 2 Heath toffy bars and sprinkle one with the pecan center and one on top, but you could skip that too. This version is less rich and freezes to serving in 2-3 hrs. I also microwave the caramel just a few seconds to make it easier to drizzle. This is great for bridal showers and special meals.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
 
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