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Tiramisu Layer Cake
I LOVE this cake. I have made it twice and both times it's been a hit. Letting it sit for a while in the fridge before serving is best so it can soak up all the flavors. Only thing I may have done to change it is to make it a little more boozy with a couple more tablespoons of Kahlua but really it's perfect as it is.
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Reviewed On:
Jun. 20, 2012
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