rollingmayo Recipe Reviews (Pg. 1) - Allrecipes.com (18455002)

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Easy Creamy Pork Tenderloin

Reviewed: Feb. 7, 2010
The base recipe with the changes would be 5 stars. Followed others' suggestions on this one and also some mods myself: browned the roast on all sides first. Used 1 can cream of celery condensed, 1 can cream of mushroom condensed, 1 packet of onion soup mix (dry), and 1/2 soup can of water. Added carrots and onions, a bay leaf, and pepper to taste. Served with rice. Extremely picky husband had seconds.
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Herb Butter

Reviewed: Feb. 7, 2010
Great spread on french bread and broiled on hi for 3 min. Also very good mixed in with jasmine rice. Will become a staple for us.
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Feb. 7, 2010
Excellent sauce. Followed the suggestions in the reviews Re: adding thyme and bay leaf.
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Baked Potato Salad I

Reviewed: Feb. 7, 2010
Heaven.
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Broccoli Cheese Soup

Reviewed: Feb. 7, 2010
The processed cheese makes it very heavy.
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Swanson® Chicken Tetrazzini

Reviewed: Jan. 23, 2010
Made according to recipe and came out bland.
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Key Lime Pie VII

Reviewed: Jan. 23, 2010
Easy and great-tasting. Made according to the recipe.
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Tomato Chicken Parmesan

Reviewed: Jan. 23, 2010
Just okay. The chicken turned out very dry.
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Chicken Florentine Casserole

Reviewed: Nov. 18, 2009
Husband liked it, but I didn't care for it. Seemed like too much spinach in the bottom.
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Hearty Ham Casserole

Reviewed: Nov. 16, 2009
Good base recipe. Will try it with chicken too. Did add some spices as mentioned in other reviews: garlic salt, marjoram, cayenne pepper.
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Hearty Hamburger Soup

Reviewed: Nov. 11, 2009
Simple, wholesome meal. I served it with a little shredded cheddar cheese on top and some cornbread. Very picky husband liked it. It turned out great in crock pot on high for 2 1/2 hours.
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Pasta Salad I

Reviewed: Aug. 16, 2009
Great base recipe for any number of veggies depending on your personal taste. I made the dressing exactly as stated in the recipe, and it was absolutely perfect. The only changes I made were omitting carrots, mushrooms and cauliflower because I didn't have them. Served it at a party last night and everyone loved it.
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Candied Garlic Chicken Wings

Reviewed: Mar. 15, 2009
Delicious! Turned out perfectly browned and falling off the bone. Perfect sticky sauce. For those who want some heat, try adding some cayanne pepper to taste. Recommend putting together the sauce and either halving it (1/2 into marinade, 1/2 saved for use later) or just skipping the marinade altogether because it comes out the same.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 28, 2009
Very quick and easy. A world of options for tailoring it to personal taste. (I added mushrooms and chicken.) Will definitely make again.
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Gulliver's Cream Corn

Reviewed: Jan. 15, 2009
Delicious take on traditional southern creamed corn-- though I couldn't help but deviate from the recipe and add a bit of green onion for extra flavor.
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Bacon Mushroom Chicken

Reviewed: Jan. 15, 2009
Easy prep and good taste give this recipie 4 or 4 1/2 stars. The bacon on top is a bit of a problem because it comes out soft, as others mentioned.
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 15, 2009
Very good, very easy, as promised. I did put in a full cup of yellow onion instead of the 1/2 cup. I also threw in some green onion and portabellas since I had some handy. I will definitely make this again since it was so easy.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 25, 2006
Perfect! Fabulous! I couldn't believe something that tasted so good actually came out of *my* oven! I was unable to find large stuffing mushrooms at my local supermarket, so I stuffed two containers of baby portobellos instead, and they were perfect.
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Caramel Cake I

Reviewed: Jul. 17, 2006
This recipe's icing directions produced the best caramel cake my boyfriend and I had ever tasted-- even better than grandma's. I was lazy about the cake part and used a boxed mix to make four thin layers. The icing that this recipe makes is fab, though! You just have to be really patient with it and make sure you cook it to the right temperature and then cool it all the way down or else the icing will be too runny. It took me about an hour and a half for the entire heating to 240 F over medium heat / cooling down to 110 F process, but patience paid off big time. Thank you!
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