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Cranberry Bars

Reviewed: Dec. 8, 2002
This is baking in the oven as I write this. You need to drop the topping by small spoonfuls onto the cranberry filling. Then press lightly with your hands before putting in the oven.
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30 users found this review helpful

Applesauce Bread I

Reviewed: Oct. 19, 2001
Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp. cinnamon, added 1/4 tsp. each nutmeg and ginger. Instead of raisins, I used craisins and 1/4 cup finely chopped nuts. Also this can be made in 3 1/2 x 6 inch mini loaf pans and will make 6 at one time. Didn't have to make any high altitude adjustments.
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39 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 23, 2000
What a fantastic and easy recipe. Everyone who has received one of my small loaves instantly wants the recipe.
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1 user found this review helpful

 
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