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Simple Apple Dumplings

Reviewed: May 23, 2009

5 stars for the combo of ingredients...I did however use reduced fat crescent rolls and halved the amount of sauce. The flavor was great. Better than the citrus soda version.

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I make this a lot using fresh rosemary...I use the bread machine on dough setting, remove dough, and reshape into a round and brush with milk and sprinkle with kosher salt. I let it sit for 25 to 30 minutes, than bake at 350 for 25 to 30 minutes. My favorite bread.

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9 users found this review helpful

Cinnamon Rolls II

Reviewed: Dec. 27, 2008

This dough was very easy to work with and really tasty. I, too, had to half the recipe for my bread machine...and that filled it up (I have a 2 lb. machine). I did use King Arthur's cinnamon filling and this frosting. Lovely weekend breakfast.

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2 users found this review helpful

Dip For The Stars

Reviewed: Dec. 9, 2008

Really good. Much more flavorful than what I have had previously. However, I used only one stick of butter, a 4oz. pkg of feta cheese and half of a shallot. Everything else I left the same.

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2 users found this review helpful

E-Z Cream Biscuits

Reviewed: Jul. 30, 2008

These were so easy and yummy! I used a scoop to make drop biscuits and they even split nicely. Topped them with chocolate gravy for an over the top treat. Would be great for strawberry shortcake with a little sugar and almond extract added.

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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 17, 2008

So simple and yummy! I just threw all the crumble ingredients into the food processor for a few pulses. Total prep maybe took 5 minutes. I used strawberry all-fruit type preserves just due to preference.

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BBQ Glazed Homemade Meatballs

Reviewed: Mar. 24, 2008

This is a great comfort food dish. Served with some mashed potatoes and roasted asparagus. I did add a small palmful of montreal steak seasoning because I was out of chili powder. Also, to get nice even meatballs, use a medium size cookie/ice cream scoop, then roll them into a ball.

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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 26, 2008

This was so easy! I must confess though that I thought I had two cans of black beans when I only had one...so I used a can of fat-free refried beans instead. It worked great. I did hold out about a cup of the black beans and added some frozen corn. Great for a mom with two little ones hanging on my pants legs!

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0 users found this review helpful