lwtjmom Profile - Allrecipes.com (1845483)

cook's profile


Home Town:
Living In: Alexander, Arkansas, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Walking, Photography, Reading Books, Music
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About this Cook
Love to bake, but trying to lose weight! Mom of 2 beautiful little boys and wife to a wonderful husband!
My favorite things to cook
Any dessert! Breakfast and appetizers. Anything I can share!
My favorite family cooking traditions
Big potlucks with my family and traditional holiday sit-down dinners with my in-laws.
My cooking triumphs
Occasionally pleasing a 2 year old!
Recipe Reviews 7 reviews
Jo's Rosemary Bread
I make this a lot using fresh rosemary...I use the bread machine on dough setting, remove dough, and reshape into a round and brush with milk and sprinkle with kosher salt. I let it sit for 25 to 30 minutes, than bake at 350 for 25 to 30 minutes. My favorite bread.

9 users found this review helpful
Reviewed On: Jan. 10, 2009
Cinnamon Rolls II
This dough was very easy to work with and really tasty. I, too, had to half the recipe for my bread machine...and that filled it up (I have a 2 lb. machine). I did use King Arthur's cinnamon filling and this frosting. Lovely weekend breakfast.

2 users found this review helpful
Reviewed On: Dec. 27, 2008
Dip For The Stars
Really good. Much more flavorful than what I have had previously. However, I used only one stick of butter, a 4oz. pkg of feta cheese and half of a shallot. Everything else I left the same.

2 users found this review helpful
Reviewed On: Dec. 9, 2008

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