Sharon Recipe Reviews (Pg. 1) - (18454753)

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Best Cherry Pie

Reviewed: Nov. 29, 2011
This recipe is fantastic. I did use corn starch instead of flour; just personal preference. I had a deep dish pie plate so I used 2-20oz jars of sour cherries and it was the perfect amount. I have always taken the easy way out and used canned cherry pie filling... never again! This pie was EASY & absolutely DELISH and my brother whose fave pie is cherry raved and asked for the recipe. And my brother-in-law who rarely gives compliments about anything loved it too! THANK YOU for this super recipe!!!
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9 users found this review helpful

German Rouladen

Reviewed: Sep. 23, 2009
This is fantastic. I thought the pickles were going to make it taste weird, but it was delicious. The flavors & textures blend perfectly. My husband LOVES this recipe, and I make it annually w/ German potato salad for his October birthday. Thanks!
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Jan. 5, 2009
This recipe is super delish! I love sweet & sour chicken, and this is great. The sauce is just like my favorite restaurant sauce. I didn't fry the pork because I was short on time, and it was delicious anyway. YUMMY!
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Pork in Peanut Sauce

Reviewed: Nov. 20, 2006
The flavor was great, but it was WAY to salty. It was so salty, in fact, that I couldn't eat it and had to remake the sauce. I would recommend low sodium soy sauce, and either low or no sodium chicken broth.
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