contentatbeach Recipe Reviews (Pg. 1) - Allrecipes.com (18454729)

cook's profile

contentatbeach

Reviews

Photos

Menus

 
View All Reviews Learn more

Buffalo Chicken Dipping Balls

Reviewed: Dec. 3, 2011
Tasty, I used panko bread crumbs. The maintained their crispness even a room temp. They didn't last long. I served them with celery sticks and blue cheese dressing. WINNER
Was this review helpful? [ YES ]
5 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2011
All 12 guest loved this cake with whipped cream cheese frosting from this site. It was moist, delicious and not overly sweet. I forgot the pineapple and it still came out great. New fav for fam.
Was this review helpful? [ YES ]
3 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 23, 2011
Yummy, Light and Fluffy. I followed recipe exactly. I did blend sugar and cream cheese till no longer granular. I chilled bowl for whip cream bowl and beaters. No separation with perfect consisentency. New favorite.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Chiffon Pie I

Reviewed: Dec. 4, 2009
Fluffy and smooth consistency. Nice flavor. Made this twice so far, once with ginger snap crust and once with pastry pie crust. Either way, very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Apple Pastry Squares

Reviewed: Dec. 4, 2009
Yummy. These are my nephew's favorite. He request them every time he comes up from Virginia. Very tasty, a bit time consuming but worth it. Very pretty presentation.
Was this review helpful? [ YES ]
4 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Nov. 24, 2009
Everyone like the texture of this bread. Nice addition to cornbeef dinner
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 24, 2009
A little too oily. Will try again but sub applesauce for some of the oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Baked Sea Scallops

Reviewed: Mar. 30, 2009
I used shrimp,scallops, haddock and lobster. It very rich and wonderful. My dinner guest were scraping the casserole dish.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 11, 2008
I have tried many recipes and always come back to this one. Using powdered sugar instead of flour when rolling out only improves flavor. YUM.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Dumpling Strips

Reviewed: Dec. 11, 2008
I was looking for a biscuity type of dumpling. These were ok. The kids liked them, but my husband didn't care for them.
Was this review helpful? [ YES ]
1 user found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Dec. 11, 2008
Very good. Nice flavor and simple to make.
Was this review helpful? [ YES ]
1 user found this review helpful

My Crab Cakes

Reviewed: Oct. 29, 2008
The hot pepper and garlic overwhelmed the delicate crab. I tried again using half the pepper and garlic. I used Panko crumbs instead of bread crumbs. Very good base recipe. They held together well while frying. Tune the spices to your liking.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Bread

Reviewed: Oct. 6, 2008
The first time that I made bread from scratch. Yeast always scares me. I proofed it first and everything fell into place. The texture was very nice. Mild flavor. The house smelled divine. Made excellent apple bread pudding. I still looking for a recipe that used honey, but this was a start.
Was this review helpful? [ YES ]
17 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Sep. 17, 2008
Really good, Very simple. I added 1/2c. of maple syrup and cut back on the sugar. The kids loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Crisp II

Reviewed: Jul. 18, 2007
It was good and simple, but was looking for a more complex flavor for my hand picked fruit.
Was this review helpful? [ YES ]
1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 1, 2007
Oh My!!! I have been condemned to a low fat, low cholestral diet. I am a true meat eater. I am a burger expert. I used seasoned bread crumbs and steak rub seasoning. I layered it tomato, romaine, lite mayo, ketchup and onion. It was pretty dam good. It was moist and flavorful. I was expecting something like meatloaf flavor, but I was pleasantly surprised. Can anyone find a substitute for Delmonico steaks?
Was this review helpful? [ YES ]
7 users found this review helpful

Cuban Ropa Vieja

Reviewed: Apr. 20, 2007
Good flavor. Served over white rice. It wasn't what I expected, but good all the same. I made it for a party and there was quite a bit left over.
Was this review helpful? [ YES ]
2 users found this review helpful

Aussie Chicken

Reviewed: Apr. 2, 2007
Yum. Even my fussy 10 yr daughter liked it. The sauce was tasty. I use it for chicken nuggets and wings. It is an occasional treat because of the calories, but it is very close the Outback Cyclone Chicken. Thank You.
Was this review helpful? [ YES ]
1 user found this review helpful

Whiskey Cake II

Reviewed: Mar. 9, 2007
My Mother in law makes a similar cake. I made this twice. I used chopped cherries, mini chocolate chips and walnuts. I omitted the milk and used Captin Morgan's Spiced Rum. Excellent. I agree with others on the butterscotch chips. It made a mess of my pan. Dust it with powdered sugar and you are good to go. This is a great recipe for all those shaped bundt pans. Use baker's secret spray.
Was this review helpful? [ YES ]
7 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 15, 2007
The familly really enjoyed this. I used a nice thick cut chop. I didn't cover them, but put them on a cookie sheet sprayed with butter flavor PAM. I'm giving only three stars because I made so many changes. The orignal seemed bland. I used more spice in the crackers, I put Old Bay season in the eggs, along with 2tbsp of light mayo. The crust was excellent. The chops extremely tender. I used a meat thermometer to check for doneness. I depise a dry chop. Thanks for the idea, it was the a good place to start.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States