I didn't have any sage on hand so I used rosemary instead. I also used half bread flour and half whole wheat flour. I won first place in our local fair. This recipe is a definite keeper!

Reviewed On: Oct. 13, 2011

These pork chops we awsome! I loved them! and so did my family. I didn't follow the recipe exactly, I cut the recipe so that I didn't take the remaining sauce and boil it with some other ingrediants. I took the extra sauce and poured some over the pork chops when they were finished and they were excellent. I also didn't put them in with the sauce over night. I just took the sauce put some on my pork chops, put them into the oven to broil and took them out and put a little more on them and they were done! Great food!

Reviewed On: Sep. 9, 2009

This is the most absolute best pasta I have ever eaten. MY children love it, and they were always asking for more! And my husband liked it to.!

Reviewed On: Oct. 30, 2008