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Fried Mozzarella Cheese Sticks

Reviewed: Jul. 29, 2009
OK, I tried them as stated and they work without fail. Working in the food industry I have come across many different versions of this recipe. This is how the big name restaurants make theirs honestly! Freezing the cheese works well about the time it is cooked on the outside it is warmed through. Also the method is flour first, then egg, then crumbs. and get creative! For gods sake use any type of cheese that make you happy, and as far as crumbs use any type of (stale) bread you like and toss it in the processor! Add spices you like, and serve it with any sauce you think will work. It is food not plutonium! It don't bite and you get to eat the mistakes! How much better can it get?
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Blue Motorcycle

Reviewed: Nov. 14, 2008
This recipe is fantastic! It combines nearly 8 oz. of 40 to 80 proof alcohols, with 2 oz. of soda (BTW, Earlier comment on soda-in-shaker combo impossibility, Nope! Works good.) I much prefer it the way it is written, but my wife loves this blended with a scoop of ice cream, instead of over ice. Good stuff!
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6 users found this review helpful

Chilie Pork Tacos

Reviewed: Oct. 7, 2008
I believe the author of this recipe hit one out of the park exactly as it is spelled out in the recipe. There is no reason to change even a single ingredient or method. This is precisely the way the author chose for it to taste. Therefore as with most recipes, it is a winner. Family loved it.
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1 user found this review helpful

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