tek Profile - Allrecipes.com (18454110)

cook's profile

tek


tek
 
Home Town:
Living In:
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening
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About this Cook
My in-laws and friends make any excuse to come to my home. While here they make any excuse to see what I have for left-overs!
My favorite things to cook
I love simple dishes. My family loves my complicated dishes.
My favorite family cooking traditions
Children and pets are not allowed in the kitchen!
My cooking triumphs
My Teriyaki Chicken is legendary among my family and friends. Along with my Pollo Asada taco's
My cooking tragedies
Noodles Romanoff! My Lovely wife doesn't care for sour cream, so I spiked the romanoff with cream cheese... I don't suggest this
Recipe Reviews 2 reviews
Fried Mozzarella Cheese Sticks
OK, I tried them as stated and they work without fail. Working in the food industry I have come across many different versions of this recipe. This is how the big name restaurants make theirs honestly! Freezing the cheese works well about the time it is cooked on the outside it is warmed through. Also the method is flour first, then egg, then crumbs. and get creative! For gods sake use any type of cheese that make you happy, and as far as crumbs use any type of (stale) bread you like and toss it in the processor! Add spices you like, and serve it with any sauce you think will work. It is food not plutonium! It don't bite and you get to eat the mistakes! How much better can it get?

11 users found this review helpful
Reviewed On: Jul. 29, 2009
Blue Motorcycle
This recipe is fantastic! It combines nearly 8 oz. of 40 to 80 proof alcohols, with 2 oz. of soda (BTW, Earlier comment on soda-in-shaker combo impossibility, Nope! Works good.) I much prefer it the way it is written, but my wife loves this blended with a scoop of ice cream, instead of over ice. Good stuff!

6 users found this review helpful
Reviewed On: Nov. 14, 2008
 
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