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Aunt Mary's Chocolate Cake

Reviewed: Apr. 1, 2011
I just made this cake today, and if truth be told, I haven't made a scratch cake in about 15 years. It came out moist and flavorful. I made a few changes: I used butter instead of margarine; all I had for margarine was "I can't believe it's not butter". I did not have unsweetened chocolate squares, so I used the substitution on the Hershey's Cocoa box. I only used 1 1/2 cups of sugar; it was plenty sweet. I think box cakes are a thing of the past for my baking needs!
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