Neal M. Recipe Reviews (Pg. 1) - Allrecipes.com (18453862)

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Neal M.

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Cajun Boudin

Reviewed: Feb. 5, 2010
I've loved boudin ever since I worked in Louisana during my years in the oil business. I'm glad that now I can make my own. What I like to do instead of casing is to make boudin balls. I roll the finished mixture in a little seasoned flour and deep fry for a few minutes. Great taste both ways.
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Chicken Liver Pate

Reviewed: Jun. 30, 2009
I upped the recipe to use a whole pound of chicken livers. I did the recipe as written but there was too much liquid after cooking the livers. The pate would never thicken up even after several hours in the fridge. I made it again everything the same but drained the livers before blending and it worked great. Just the right consistancy. I also added more garlic and onion but that's just me. I will definitely do this again.
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Scalloped Potatoes and Onions

Reviewed: Feb. 9, 2007
Very easy. Very tasty. I changed nothing and this dish came out perfect. It reheats well also.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Feb. 9, 2007
This was really creamy and tasty. I added a little extra garlic and hot sauce but that's just my taste. Excellent, I will definitely make this again.
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Winter Vegetable Hash

Reviewed: Jan. 21, 2007
This is my favorite yellow squash recipe. The only thing I change is I put in a whole medium onion chopped. I can eat the whole casserole myself.
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1 user found this review helpful

 
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