lynne Profile - (18453828)

cook's profile


Home Town: Santa Rosa City, Laguna, Philippines
Living In: Sta. Rosa City, Laguna, Philippines
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
FOr those of you people saying it is too thick, it is supposed to be like that. Before you eat it, I always add evaporated milk on my bowl. Makes the pudding less thick and the unserved pudding won't be runny. (Like the rice sweat all of the chocolate liquids)

13 users found this review helpful
Reviewed On: Mar. 6, 2012
Grandma's English Muffin Bread
I don't know what happened. We don't have a bread machine so I kneaded the dough by hand. It's so heavy to the touch and so hard to shape. I halved the recipe so I could just shape it into a log or a loaf. I was thinking that I'd slice it after I bake it so I can toast it. The dough didn't rise, after I waited for an hour. So I just baked it. After baking, the top looks like a rock.

4 users found this review helpful
Reviewed On: Jan. 13, 2012
Embutido (Filipino Meatloaf)
It is much better to steam it, that's what we do at home. The meat holds the added ingredients better. What's more, we put cooled embutido logs in the freezer and if it's tile to eat it, we cut them into One inch slices and fry/bake them.

5 users found this review helpful
Reviewed On: Sep. 9, 2011
Published Recipes

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