Randi Recipe Reviews (Pg. 1) - Allrecipes.com (1845373)

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Better Help for Hamburger

Reviewed: Mar. 13, 2007
I seasoned the ground beef with Worcestershire sauce and grill seasoning to add some additional flavor. Then I removed the browned ground beef from the pan and cooked the potatoes, peppers and onion in the drippings until the potatoes were tender (adding a couple cloves of minced garlic to the mix). I used mozarella instead of cheddar (only a half cup or so) and the kids couldn't get enough!
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9 users found this review helpful

Turkey Tetrazzini

Reviewed: Jun. 12, 2011
I made quite a few changes, but this was a huge hit with my husband and daughter. After the onions were browned in the butter I added 8 oz minced baby bella mushrooms and skipped the canned mushrooms and pimentos. I used 1 cup chicken broth in place of one of the cups of milk. I subbed smoked Gouda for the cheddar because that's what I had. Replaced the spaghetti with rotini. And instead of layering, I mixed everything together, as you would for mac and cheese. Fantastic!
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2 users found this review helpful

Flourless Chocolate Cake II

Reviewed: May 28, 2005
This was the easiest flourless chocolate cake I ever baked, and tasted just about as good as the more complicated recipes. I baked two for a party and, since I had only one springform, I used a regular 8 inch cake pan for the second cake. It was very hard to get the second cake out of the pan, so next time I will use my mother's trick and line the bottom of the greased pan with a circle of wax paper before I pour the batter in.
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142 users found this review helpful

Easter Eggs

Reviewed: Mar. 24, 2005
Instead of egg shapes, we simply rolled the dough into balls about 3/4" in diameter. The recipe then makes about 150 balls, requiring 50% more of the chocolate/shortening mix for dipping. But we liked the smaller, bite-size shape and gave them to friends for Easter. Wonderful!!!!
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17 users found this review helpful

Fudgy Chocolate Fondue

Reviewed: Nov. 10, 2002
Fantastic and easy! The consistency was perfect for dipping bananas, apples and almond macaroons. The cocoa provided a much richer chocolate flavor than candy bars and also produced a much smoother texture than I've gotten in the past when I used chocolate chips or baking squares. Much faster prep time, too. Will definitely make this again. Kids and husband loved it.
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10 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 16, 2012
Excellent! I substituted Swanson's Roasted Garlic Chicken Broth for the regular chicken broth, skipped the garlic and cumin, and it's the best soup I've ever made. I haven't made it for anyone who hasn't asked for the recipe!
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0 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Dec. 26, 2002
We thought the recipe called for too much sugar so we left out the white sugar. Skipped the corn flakes too. Cooked covered at 350 for 30 minutes then uncovered for 20 minutes until the marshmellow were golden brown. Everyone loved it. The coconut was a great touch.
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2 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Aug. 8, 2004
This truly is awesome. As others did, I cut the oil to 3/4 cup, cut the sugar to 1-1/2 cups and added 1/2 cup of raisins. I've never had a better carrot cake!
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1 user found this review helpful

Kraut Bierocks

Reviewed: Jan. 16, 2012
These were absolutely delicious! I did need to add quite a bit of flour when making the dough, but they turned out great. My 10-year old (who hates cabbage and sauer kraut) went back for seconds. I don't think I'll share the recipe with him. :)
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0 users found this review helpful

Cheeseburger Pie

Reviewed: Apr. 16, 2001
My family loved this!
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0 users found this review helpful
Photo by Randi

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Mar. 4, 2013
We used mango lime salsa Hot Mexican-style Chili Powder. Also added a can of green chilis. So easy and so good! I assembled it in less than 15 minutes before I left for work and came home to a wonderful aroma and great meal. Served with Chipotle Copycat Cilantro/Lime rice.
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Buttermilk Pancakes II

Reviewed: May 27, 2002
I used powdered buttermilk because I had some on hand and I whipped the egg whites before mixing the rest of the wet ingredients for added 'fluffiness'. The pancakes were delicious! With warm maple syrup the were perfectly sweet - in other words, not too sweet.
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Nov. 4, 2000
Excellent! I substituted Swanson's Roasted Garlic Chicken Broth for the regular chicken broth, skipped the garlic and cumin, and it's the best soup I've ever made. I haven't made it for anyone who hasn't asked for the recipe!
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4 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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