Randi Profile - Allrecipes.com (1845373)


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Lemon Sponge Pie
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Recipe Reviews 21 reviews
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
We used mango lime salsa Hot Mexican-style Chili Powder. Also added a can of green chilis. So easy and so good! I assembled it in less than 15 minutes before I left for work and came home to a wonderful aroma and great meal. Served with Chipotle Copycat Cilantro/Lime rice.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Turkey Tetrazzini
I made quite a few changes, but this was a huge hit with my husband and daughter. After the onions were browned in the butter I added 8 oz minced baby bella mushrooms and skipped the canned mushrooms and pimentos. I used 1 cup chicken broth in place of one of the cups of milk. I subbed smoked Gouda for the cheddar because that's what I had. Replaced the spaghetti with rotini. And instead of layering, I mixed everything together, as you would for mac and cheese. Fantastic!

2 users found this review helpful
Reviewed On: Jun. 12, 2011
Absolute Mexican Cornbread
I was out of chiles the last time I made this, so I substituted Chipotle Peppers in Adobo Sauce. I used 4 of them, diced, but less would work if you don't like that much 'heat'. The combination of sweet, smokey and spicey was fantastic.

2 users found this review helpful
Reviewed On: Apr. 9, 2007
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