Ron Recipe Reviews (Pg. 8) - Allrecipes.com (18453600)

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Asian Mushroom Soup

Reviewed: Dec. 21, 2009
Good...
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Pita Pizza

Reviewed: Dec. 20, 2009
Very, very nice. Easy to prepare...Used whole wheat pitas. Put on what people individually want. GREAT recipe!
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2 users found this review helpful

Original Irish Cream

Reviewed: Dec. 18, 2009
used Canadian whisky...Used blender to mix. At the end there was a cheese-like curd at the top. Thought the Carnation or cream had 'turned' but the "best before" on both was fine??? Had to pull it out leaving the drink lacking in creaminess. Also, following the recipe - it's extremely strong? Tried it a 2nd time - without using a high speed blender - that was the cause of the cream 'curd'. Used less whiskey - much better and closer to Bailey's - without the 'curd'.
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3 users found this review helpful

Chicago-Style Hot Dog

Reviewed: Dec. 11, 2009
We have what we call "Steamies" in Quebec all the time. This , however is MUCH better. I use Angus Beef franks and load it up with the condiments in the order stated - I bet it DOES affect the taste...
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Baked Pork Chops I

Reviewed: Dec. 11, 2009
The sauce made this a 5*!! Minor changes based on others' feedback.... Only cooked it up in the oven 35 min (more than enough time). Sauteed fresh, sliced mushrooms in the skillet the chops came out of and added them to the sauce. Did the (doubled) sauce in a sauce pan on the stove and served it up at the table. Deeeelicious!!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Dec. 7, 2009
Only changes were in using real ginger and less of the hot stuff. I couldn't do the Tenderloins on the grill cause it was 0 degrees outside. Sauced them and did them in a pan in the oven at 425 F for 10 min, then flipped em' and added more of the sauce. Made the mistake of just using the olive oil spray - should have used foil on the pan - the sauce that slipped off the tenderloins really burned to the pan. Had to cook a little longer to get them medium (another 5-8 min).
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Italian Sausage, Peppers, and Onions

Reviewed: Dec. 7, 2009
Followed the recipe exactly - I'd recommend it - not too difficult and quite tasty.
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Gourmet Mushroom Risotto

Reviewed: Dec. 7, 2009
Followed the recipe to a 'T' with the exception of using less Portobello mushroom, (about 1/4 less). A little labor-intensive with the adding of the broth (in 1/4 C. increments) to the rice but in the end well worth it. It was absolutely fabulous - thick and tasty!.
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Honey-Garlic Glazed Meatballs

Reviewed: Dec. 3, 2009
Wow-nice!!!! Made minor changes: (1) used 1/2 honey, 1/2 corn syrup (2) used 1/2 soya, 1/2 teriyaki (3) Doubled the sauce - served on white rice
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Chicken Stroganoff I

Reviewed: Nov. 30, 2009
Beautiful dish!!! Grrrreat flavor!!!! Only added paprika to flour and bit of sherry to the sauce......Wow!
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4 users found this review helpful

Double Decker Tacos

Reviewed: Nov. 25, 2009
Probably the best Taco I've ever had...My son & I always differed on the choice of hard Tacos (him), vs soft Tacos (me) - this recipe takes care of both. Couldn't find a ripe fruit for the guacamole so I cut it into tiny pieces & mixed with sour cream and lime juice. Very, very tasty and without the mess!
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15 users found this review helpful

Cheater Pot Pie

Reviewed: Nov. 24, 2009
Followed recipe with the exception, (based on others' input) of broiling chicken breasts for 8-10 min each side - then cubing. As well, I used low fat cream of celery soup along with low fat cream of chicken. Finally, I placed the flaky biscuits on the bottom as well as the top of the pie.
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Asian Beef Skewers

Reviewed: Nov. 19, 2009
Didn't change anything in the recipe. Marinated for 48 hrs in the fridge. Was very good. Even better tasting as leftovers the next day.
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3 users found this review helpful

Easy Mushroom Rice

Reviewed: Nov. 16, 2009
Went with minor changes to recipe - used cream of mushroom soup instead of onion. Used fresh shrooms'. Was worried that uncooked rice in the oven would result in some uncooked - wrong - they were perfectly done - EXCELLENT and easy recipe!.
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Sweet and Sour Chicken Stir Fry

Reviewed: Nov. 10, 2009
We loved it - following changes - used red, green peppers along with mushrooms instead of zucchini. Threw in a little sesame oil & pineapple chunks into the apricot sauce. Served on chinese noodles - very nice!
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4 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Nov. 9, 2009
Funny - followed recipe exactly except for adding 1 egg to bind it - put more horseradish than it called for (love horseradish) - & yet, didn't really taste neither it nor the bacon bits. Close to bland...
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Camp David Spaghetti with Italian Sausage

Reviewed: Nov. 9, 2009
Followed recipe to a "T" - good but not great...Have had Bolonese-type pasta dishes that had more flavors, better flavors... Nevertheless - it was good.
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Salsa Chicken Burrito Filling

Reviewed: Nov. 3, 2009
Very nice! Dropped the hot spice/sauce as taco seasoning had enough for my delicate palate. Put them in a casserole under the broiler for a few minutes (just to melt the cheese).
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Hearty Hamburger Soup

Reviewed: Oct. 22, 2009
Hearty, good comfort soup!!! No changes to recipe other than doubling up on the herbs/spices. Well worth the wait of 2 hrs to eat - would suggest waiting as the flavours really come together. Eat it earlier, & I'm sure the flavour would be less scrumptious.
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Chinese Noodle Pancakes with Asparagus

Reviewed: Oct. 15, 2009
Loved the sauce - not crazy about the noodle pancakes.
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5 users found this review helpful

Displaying results 141-160 (of 427) reviews
 
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