Ron Recipe Reviews (Pg. 5) - Allrecipes.com (18453600)

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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jul. 12, 2010
Among the best Salisury Steak dishes I've had. Minor changes based on others' input; Added 1.5 tsp Worstershire to meat mixture before frying. Used fresh sliced shrooms. Used lean gound beef. Reduced milk from 2 C. to 1.5 C and added cream of mushroom soup.
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Egg Foo Young

Reviewed: Jul. 7, 2010
Loved it! Only minor hassle was in the skillet cooking the omelets. Perhaps 1 more egg added would have allowed the veggies to stick together better, or had I used a small skillet (rather than medium size). Nevertheless, great taste, great calorie count.
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Chinese Chicken Fried Rice II

Reviewed: Jul. 7, 2010
This recipe would not be appropriate for a week night dinner unless you already had the rice pre-made & cold and the chicken pre-cooked and ready to go. I did not, so it took far longer than 15 min to prep/serve this dish. As well, I couldn't wait for the rice to fully cool (people were hungry), so it was used hot. The rice was sticky/gluey either because it was used hot or because of the type I used. Flavour-wise, it was a very nice dish. Given the above comments, on a week-end (when you have the time) this would probably be a 4*.
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Southwestern Chicken Salad

Reviewed: Jul. 6, 2010
Followed the recipe and found this to be one of the best tasting salads I've had. The combination of black beans, corn, and the ranch/BBQ sauce dressing just screams 'Southwestern United States'.
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4 users found this review helpful

Beef Stew IV

Reviewed: Jul. 2, 2010
Minor changes based on others' feedback. Shook cubes in a bag with flour, onion, garlic powders, pepper. Used baby carrots (cut in two). Doubled the liquid. Overall, it was very good. Am wondering if I'd simmered the meat 1.5 to 2 hrs if it would have been more tender. Healthy and filling meal.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Jun. 30, 2010
For a 'low calorie' spagetti sauce - this was great! Only change was to use cane sugar instead of white.
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Country Green Beans

Reviewed: Jun. 23, 2010
Certainly better than steamed. Someone suggested using chicken broth instead of water - will do that from now on. Increased the amount of garlic - probably a mistake because it dominated the other flavors. Overall, a very nice way to prep green beans.
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Ed Zieba's Famous Family Pork Chops

Reviewed: Jun. 23, 2010
Gave it a 5* simply because it is so easy to make and yet so tasty. As stated, it was super tender and the onion & seasoned salt combination lent a wonderful flavor to the chops. Absolutely, among the best tasting pork chops I've ever had - and so simple!!
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Grilled Delmonico Steaks

Reviewed: Jun. 22, 2010
Used T-Bones and marinated in plastic storage bag for 4 days!. Tender and ever so flavorful. Very highly recommended for a different steak.
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Curried Chicken and Brown Rice Casserole

Reviewed: Jun. 18, 2010
Pronounced a 5* by all who ate it. Made no substantial changes. Might have cooked it 40 instead of 45 min as the chicken might have been a tiny bit dry at 45 min.
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Pork Normandy

Reviewed: Jun. 16, 2010
Only changes were to use apple cider, & to not puree the sauce but to serve it up straight from the skillet. As well, used skim milk instead of heavy cream (waist-line!!). Very tasty dish! - the apple cider added a tart element that was a perfect complement to the other ingredients.
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Simple Turkey Chili

Reviewed: Jun. 15, 2010
Made changes based on earlier reviews; Sauteed onion & garlic a little before adding turkey. Added in some Mtl steak spice. No water added later, just used all contents of crushed tomatoes can. No hot spices except for a little mexican hot sauce. Added 2 tbsp of brown sugar to other spices.
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Creamy Skillet Potatoes

Reviewed: Jun. 11, 2010
Gave it a 4* instead of 5* only because I think I liked them more than my fellow diners. Used 'baby' potatoes cut in half. Used yogurt instead of sour cream. I found them to be full of flavour - something I personally find very important in my recipes.
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Beef Bulgogi

Reviewed: Jun. 10, 2010
Only change was to use brown instead of white sugar. Did it on the Bar-Bee and served it up with white rice, steamed dumplings with a peanut (butter) sauce.
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Fruited Curry Chicken Salad

Reviewed: Jun. 9, 2010
Wonderful salad!!! - served it up on green salad. Be careful toasting the nuts, mine burned a little - still added them and they didn't mess up the dish at all.
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10 users found this review helpful

Chicken Breasts Pierre

Reviewed: May 26, 2010
Made no change to the recipe other than holding back on the chili powder. Found the dish to be mostly tasteless even though it had all those herbs and spices. Didn't add water as the juice from the stewed tomatoes made more than enough liquid. The only consolation - low calorie..
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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: May 20, 2010
Already had pre-cooked breasts. Overall not impressed with the (lack) of flavor. This isn't fair as I did not follow the recipe exactly. Next time - I will.
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Garlic Mashed Red Potatoes

Reviewed: May 19, 2010
A little confusing about peeling garlic (whole?) and boiling with the potatoes. Figure this is supposed to infuse the garlic flavour into the water and thus into the mashed potatoes. I did it for 3 servings, used 2 full cloves (cut in 1/2) and yet there wasn't much garlic flavour.
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Jackie's Special Meatloaf

Reviewed: May 19, 2010
Good but not great. Used 1/3 ketchup, 1/3 BBQ sauce, 1/3 Steak sauce instead of just ketchup. Even so, flavour wasn't a highpoint of this meatloaf.
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: May 10, 2010
Used fresh spinach. Used a mix of parmesan, cheddar and mozzarella. Very nice dish - reminded me of lasagna. Ate it with smoked sausages.
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Displaying results 81-100 (of 427) reviews
 
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