Ron Recipe Reviews (Pg. 4) - Allrecipes.com (18453600)

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Lebanese Lemon Salad Dressing

Reviewed: Sep. 2, 2010
Very nice, unique flavour. Nice 'break' from most dressing flavourings. Easy to put together. Used 1 lemon to get 1/4 cup.
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3 users found this review helpful

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Sep. 2, 2010
Not too impressed. Followed the recipe. Found 8 min to be too long too cook the zucchini slices per side. Burned the earlier ones - dropped time down to 5 min per side. Very time consuming to cook the slices, (even with 2 fry pans going at the same time). Given the work involved, the overall taste, (neutral) and the calorie intake (pretty high) - I'll probably not try this one again.
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2 users found this review helpful

Shoepeg Corn Casserole

Reviewed: Sep. 1, 2010
Very nice, tasty, filling dish. Only mod was to saute the onion, celery, green pepper a bit prior to mixing with the rest. Used 1/2 of the sour crean called for.
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1 user found this review helpful

Garbanzo Stir-Fry

Reviewed: Aug. 31, 2010
Did not use fresh Basil (none in store), or fresh cilantro (girlfriend doesn't like) so I used dried basil. Found the dish to be lacking in flavour. Next time, I'll add the suggested raisins and maybe curry or something else to beef up the flavour. GREAT on the calories and cost, ($11.00).
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: Aug. 30, 2010
Seasoned chicken with garlic powder, Italian seasoning, salt & pepper before frying. It was a good pizza - good to try something without tomato sauce.
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0 users found this review helpful

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Reviewed: Aug. 27, 2010
Loved it! Used regular balsamic (had it), pancake syrup (had it), olive oil (you guessed it) & dressing was fantastic! Only thing I might do next time that would improve an already faultless salad might be to lightly toast the nuts.
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13 users found this review helpful

Quick and Easy Stuffed Peppers

Reviewed: Aug. 25, 2010
Used green peppers and salsa (instead of tomatos). Came out ok - flavour good / not great.
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1 user found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Aug. 23, 2010
Loved it! Only change was to add onion soup powder to the water. Took between 5-6 hrs on low for this to be tender enough to shred. Served on large sesame hamburg buns. Very, very nice! Only problem - son, girlfriend not crazy about shredded beef on a bun.
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1 user found this review helpful

Single Cup Hot Buttered Rum

Reviewed: Aug. 3, 2010
Whether or not it keeps colds away - who cares!!!! What a flavour - calories be d**ned!
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15 users found this review helpful

Tava or Turkish Stew

Reviewed: Aug. 3, 2010
As per the originator of the recipe, I cut the chicken into cubes and placed them in the casserole with the rest of the ingredients - raw. Oven at 350F, I cooked it for 35 min + 10 min to melt the cheese. Chicken was still raw when served. Had to 'nuke' the plates in the microwave. Either add another 15 min or saute in a skillet (like the editor said). I found the dish to lack in flavour (I thought the roasted red bell pepper would really added flavour). Would have given a 3* - my girlfriend liked it better - therefore the 4*. Great for low calories!
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1 user found this review helpful

Oatmeal and Applesauce Pancakes

Reviewed: Aug. 2, 2010
The only things I did differently was to do 2/3 cup, (instead of 1/3 cup) milk as I found the batter to be just too thick otherwise. As well, I used plain yogurt instead of sour cream, (less calories). The flavour was among the BEST I've ever tasted in pancakes or waffles. A GREAT breakfast dish!!!!
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0 users found this review helpful

Quick and Easy Pizza

Reviewed: Jul. 29, 2010
Followed recipe but used regualer mild Italian sausage. Found pizza to be 'just' tasty enough. Would recommend it for fast, relatively low calorie pizza meal.
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23 users found this review helpful

15-Minute Chicken Parmesan

Reviewed: Jul. 28, 2010
Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively tasteless. Not crazy about it.
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0 users found this review helpful

Au Gratin Potatoes

Reviewed: Jul. 27, 2010
Easy and unique dish. I followed someone's feedback in that I mixed it all together in the pan before throwing it into the oven - made preparation even simpler. GREAT way to offer a potato dish a different way.
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1 user found this review helpful

Cream of Chicken Breasts

Reviewed: Jul. 23, 2010
Very easy, very tasty, very calorie conscious (relatively). The only hassle was the 1.5hr wait for it to cook in the oven, (while people waited for their supper). Someone suggested sauteing in a skillet than cutting oven time to 30 min. May try that next time.
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Italian Style Sausage

Reviewed: Jul. 22, 2010
My girlfriend and I LOVED THEM! Minor mods: had no anise so used fennel. Used a bit of hot sauce as I don't like 'spicy'. No minced onion so I used minced garlic. Rolled them into sausage shapes - served up with spagetti & sauce. Light years better than store bought.
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1 user found this review helpful

Dill Pickle Meatloaf

Reviewed: Jul. 21, 2010
Followed the recipe exactly. Easy to prepare - not too long to wait. Not the best meat loaf I've ever had, but certainly tasty and quite unique with the Dill Pickle taste thrown in. I like it!!
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0 users found this review helpful

Bada Bing Pork Chops

Reviewed: Jul. 16, 2010
Loved them!!!! Only change was to use less hot sauce as I'm not crazy about 'hot' anything. Flavour, flavour, flavour!!!
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2 users found this review helpful

Colorful Veggie Bake

Reviewed: Jul. 14, 2010
I gave it a 5*; girlfriend said "don't make it again - the taste is wierd". May have been my fault, used shredded mozzarella (as it's all I had). Used Oriental blend as the store didn't have California blend (shouldn't make a diff. - just different veggies). I think it's a GREAT way to liven up frozen veggies - highly recommended, (by me).
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1 user found this review helpful

Chuck Wagon Stew

Reviewed: Jul. 13, 2010
This rates a 5* given the fact it's easy, it's low calorie (relatively), it's fast, & most important - it's quite tasty. Minor changes based on others' input; added basil, oregano, garlic powder to the ground beef. Used lean ground. Used 1 can beef boullion instead of cubes. 2nd time - 1 can green beans, 1 can sliced carrots, 1 can sliced mushrooms, 1 can mixed veggies - a little bit of thickener to thicken up the stew. VERY GOOD!
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2 users found this review helpful

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