Ron Recipe Reviews (Pg. 12) - Allrecipes.com (18453600)

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2-Step Garlic Pork Chops

Reviewed: Nov. 12, 2008
Very, very nice. If you like garlic....I minced 4 or 5 garlic buds and sauteed them up with the chops. Used cream of mushroom with onion. After pulling the chops out, I used a spatula to get everything off the skillet bottom, (read: sauteed garlic). Mixed it all together, (soup, milk, pan 'drippings'). Sauce was to die for.
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7 users found this review helpful

Pork Chops with Apple Curry Sauce

Reviewed: Oct. 31, 2008
Did not change the recipe - very tasty! Scaled down to 4 servings - alot of liquid. As per others, 30 min at 350 was perfect.
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0 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Oct. 28, 2008
Made for 6 servings. Tripled the amount of garlic called for. At the point where the recipe says to add milk and bring to boil - there wasn't really enough liquid. Added the water/boullion at this point to get all veggies under the liquid level to cook them. Came out perfectly - veggies were not too hard, not too mushy.
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Oct. 28, 2008
Tasty, hearty casserole. made no changes but might suggest doubling the amount of soup as I found it to be a little on the dry side. Other than that, great dish.
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3 users found this review helpful

Caramelized Brussels Sprouts with Pistachios

Reviewed: Oct. 23, 2008
Not crazy about Brussels Sprouts but my girlfriend likes them. Made no change to the recipe and they were about as good as Brussel Sprouts could be. Tasty, mix with onions was very nice. Loved it!
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0 users found this review helpful

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: Oct. 23, 2008
Did this dish for my girlfriend's birthday as she loves goat cheese. Made no change to the recipe - used Lobster dehydrated shrooms. The taste was to die for. Only warning might be to have aluminum foil ready to place on breasts near end of 45 min cooking period. Meat was cooked to perfection, but skin was a little more cooked than I'd like. HIGHLY recommended - P.S. Gravy was WONDERFUL!!
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10 users found this review helpful

Spanish-Style Chicken and Sausage

Reviewed: Oct. 21, 2008
Very good recipe. Made no changes other than putting more spice in that it called for. Even so, the Italian sausage offered up by far the most taste in the dish. Only change would be to triple the amount of spices called for by the recipe.
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0 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Oct. 10, 2008
Very nice - Hoisin lends a great flavor!
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1 user found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Oct. 10, 2008
Very, very nice recipe. Really makes you believe that it fights off cold viruses - with GREAT flavor!
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3 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Oct. 10, 2008
Followed the recipe - they didn't rise and were hard....
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1 user found this review helpful

Portobello Sandwiches

Reviewed: Oct. 10, 2008
Certainly different, but not really to my taste. Probably won't try again.
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1 user found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Oct. 6, 2008
Made this due to need for lower cholesterol recipes. Only change was to not use so much pepper. Result: Girlfriend found it to be too 'earthy' tasting - my reaction was akin to eating too much baked beans! Don't think we'll be doing it again..
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0 users found this review helpful

Penne con Sauccia

Reviewed: Oct. 6, 2008
Only change was to not add red pepper flakes - dish was still very flavorful - AND easy to prepare.
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2 users found this review helpful

Honeyed Pork Chops

Reviewed: Oct. 1, 2008
Only thing I added was to sprinkle cinnamon and a salt/herb combination on the chops before doing them in the skillet. Very, very tasty chops - lots of compliments.
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Slow Cooker Taco Soup

Reviewed: Sep. 22, 2008
Excellent soup! Followed recipe except for using green onion instead of regular onion - ran out. Tasty, great for cooler weather. With all the beans - probably VERY healthy. Margaritas weren't bad to boot!
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Corn Fritters Canadian Style

Reviewed: Sep. 16, 2008
.....love corn fritters! These were very good - the only hassle I had was in using bacon fat over lard - smoked too much. As well, my "dollops" were too large and as a result, the fritters were not fully cooked inside the centers. Nevertheless - we enjoyed them!
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Curried Zucchini Soup

Reviewed: Sep. 16, 2008
Very, very nice soup. Relatively simple to prepare. Only change is that I would double the curry next time - personal taste. Highly recommended!
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Chicken Fiesta Salad

Reviewed: Sep. 10, 2008
I agree, this salad was "feisty". Have been doing low cholesterol recipes recently and have found they all seen to lack flavor. This one did not lack. It was great! Made no real changes to the recipe. Highly recommended! Made it again Oct 09' and it made it to 5*!!! Only change was to add crumbled Doritos on top! What a GREAT salad!!!
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1 user found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Sep. 5, 2008
Not crazy about it. Prefer my old way.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 4, 2008
Not overly impressed - only change to the recipe was in using cream of celery because I couldn't find cream of potato. Flavor-wise, not very impressive.
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0 users found this review helpful

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