I had a lot of leftover cabbage after making fillled cabbages and i was looking for a good recipe. This is great - I used about 1.5 cups of chicken broth and added chopped carrots. Once everything was cooked i scooped it into a baking dish. There was about 1/2 cup of broth remaining in the skillet, so I added 1 tbsp butter to the pan and reduced heat to low, I then whisked together 1 tbsp flour with 1/3 cup milk and added it to the pan, stirring continuously. keep stirring and sprinkle in the cheddar cheese (1/2 cup or more) to make a cheese sauce - then pour it over the ingredients in the baking dish. Top with bread crumbs and either bake & serve right away or put it in the freezer for an easy bake meal later.

Reviewed On: Jan. 10, 2011