I made a few adjustments. I left out the lettuce, bell peppers and tomatoes and instead added vegetarian refried beans (bottom layer), fresh pico de gallo, with fresh avocados as a layer in its own. I did really enjoy the cream cheese mixture with the taco seasoning. I used reduced fat cream cheese and beat it smooth first before beating the sour cream with it. It was really, really yummy. Better the next day in my opinion. I will make it again the same exact way but probably refrigerate for longer before serving. I liked how easy it was. Thanks!
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I made a few adjustments. I left out the lettuce, bell peppers and tomatoes and instead added...