RockStarPrincess Recipe Reviews (Pg. 1) - Allrecipes.com (18453343)

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Mom's Zucchini Bread

Reviewed: Sep. 29, 2014
This recipe made very tasty bread. I used yellow crookneck squash instead of zucchini. I just peeled and de-seeded it before grating it as you would zucchini. I used 3 cups of grated squash instead of the 2 that the recipe called for. I also reduced the sugar to 2 cups as suggested. Instead of all cinnamon, I used a tsp. each of cinnamon, ginger, and nutmeg. Before putting it in the oven, I sprinkled chopped nuts on top of the batter. Everyone raved about it. I will definitely make this again.
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3 users found this review helpful

Whipped Cream Cake II

Reviewed: Feb. 23, 2014
Great cake - big hit with the family. I topped mine with hulled and halved strawberries (cut side down) and baked it in a 9x13 cake pan. The strawberries sunk to the bottom leaving a pretty pink/red layer at the base. Great with Sturdy Whipped Cream Frosting.
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Mom's Chicken Cacciatore

Reviewed: Apr. 29, 2009
A rather tasty meal! I used basil instead of oregano and served it over rice. Will have to make again.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 23, 2009
This is the only cornbread recipe that I make. I do cut the sugar down to 1/2 a cup. I found that if you let your butter brown in your pan, it gives the cornbread a rich, almost caramel-y taste. Just be careful not to burn it. I never have buttermilk on hand so I add 1-2 Tbsp of vinegar to sour some regular milk. It works every time. I often substitute some of the white flour for whole wheat, ground flax seed, and/or masa harina to give it some variation. It's hard to mess up this great recipe.
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Broccoli Salad I

Reviewed: Feb. 14, 2009
Yums! I substituted raisins for blueberries and I didn't have any sunflower seeds, so I used sesame seeds. Also didn't have green onions so I used scallops. Broccoli never tasted so good.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 27, 2009
Made a few alterations: used room temp. butter and baked at 350 degrees. Nice chewy texture and perfect amount of spread. Will bake again.
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2 users found this review helpful

No-Fuss Rice Pudding

Reviewed: Jan. 27, 2009
This recipe did not work out for me. The egg separated and the liquid evaporated. Maybe it's just my microwave...
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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 14, 2009
A crowd pleaser for sure! I substituted the heavy cream for fat free half and half and added a bit of chopped scallions to the broth/water. Will make again soon!!!
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Simple Whole Wheat Bread

Reviewed: Nov. 6, 2008
love
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Pumpkin Cookies V

Reviewed: Oct. 1, 2008
This is the best cookie recipe I've found from allrecipes.com. Sooooo delicious! Thank you thank you thank you!
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Sweet Irish Bread

Reviewed: Sep. 6, 2008
Delicious! Wonderful! I didn't have any sour cream so I substituted vanilla yogurt. I didn't have raisins either, so I put in dried blueberries. Sooo good!
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 30, 2008
This was the first time I have ever made snickerdoodles, too. I made a few alterations to the dough to ensure that the cookies would be moist and chewy - a lot of times snickerdoodles can be crispy. I used 1 cup of butter and omitted the shortening. I melted it and then added the sugar. I subsituted 1/2 cup of white sugar for brown sugar and 1 cup of AP Flour for bread flour. They turned out just like I wanted - nice and chewy with just a little crisp on the outside. Will make again!
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One Bowl Chocolate Fudge

Reviewed: Feb. 2, 2008
easy easy easy!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 6, 2008
Great Pot Roast. Fool proof. I used the leftover sauce: strained it and added some cornstarch and brought it to a boil to make a thicker gravy. Delicious!
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3 users found this review helpful

Campfire Green Beans

Reviewed: Jan. 6, 2008
Good recipe. Garlic wasn't over-powering. Just like I like it. Very nice.
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2 users found this review helpful

Candied Carrots

Reviewed: Nov. 16, 2007
Delicious! I omitted the pepper as well, and I think that next time I will add less butter so the sugar can carmelize better. Definatly a keeper!
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2 users found this review helpful

Bird's Nest Pie

Reviewed: Oct. 21, 2007
Great easy recipe. I added more spices to the dough: 1/4 tsp each of ginger, cinnamon, allspice, and clove. Also 1/4 tsp. vanilla extract. It's a keeper.
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Pumpkin Oatmeal

Reviewed: Oct. 18, 2007
I think that I just don't like pumpkin as much as I thought I did. Good idea though.
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Decadent Pumpkin Muffins

Reviewed: Oct. 17, 2007
I made some alterations too - some the same: exchange 1 cup of AP flour for wheat flour, left out 1/2 cup sugar, 4 eggs instead of egg whites and extra egg and no water. I also put in 1/4 cup milled flax seed and sprinkled brown sugar on the tops before baking. Excellent breakfast muffin!
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Jean's Homemade Chicken Noodle Soup

Reviewed: Oct. 6, 2007
Great soup for cold/flu season. Here are a few changes that I made: added 1 tsp. salt, a dash of cumin, 1/4 cup chopped onion, and 1/2 cup more noodles. I didn't saute the chicken with oil and ginger. Instead I added the ginger slices to the broth and let them cook with the rest of the veggies and took them out just before serving (Like you would a bay leaf.) That way there's no oil. I will definatly make this one again!
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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