debbie Recipe Reviews (Pg. 1) - Allrecipes.com (18453262)

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Easy Mexican Casserole

Reviewed: Oct. 11, 2013
this recipe was a good one and i made as written but my husband & i thought it would be a 5 star recipe as a dip.I made this again on football sunday without the chips on the bottom & served with diced jalapenos on top with chips on the side for dipping & there was nothing left when the game ended & everyone wanted the recipe.
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1 user found this review helpful

Chicken Taquitos

Reviewed: Sep. 29, 2013
Great recipe! I used salsa verda & regular shredded cheddar cheese and a few dashes of franks hot sauce also froze the taquitos to deep fry as suggested by another reviewer.With salas & sour cream my husband & i ate these up on football sunday till gone-thanks for a great recipe as i have never made these before.
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0 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Sep. 29, 2013
these are really good and easy to make..they are a little time comsuming but worth it.Next time will roll one sliced pickled jalapeno pepper in each one for an extra kick.thanks for a new appetizer recipe i can add to our football weekends!
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1 user found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 10, 2013
LOVE THESE!!! recipe is perfect as written -will be making these for many years to come.Am going to try this recipe on chicken -only use chicken bouillon hope it works just as well.
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2 users found this review helpful

Mayo Chicken

Reviewed: Apr. 22, 2013
I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.
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3 users found this review helpful

Baked Chicken-Fried Steak with Mushroom Gravy

Reviewed: Jan. 30, 2012
made recipe as stated-Its fast to make & the cubed steak is tender but the recipe really lacks flavor-think i'll try another recipe.
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1 user found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Jan. 11, 2012
easy and fast to make.This is like eating my mom's fried chicken only better for you.A keeper-thanks!
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1 user found this review helpful

Poppy Seed Salad Dressing

Reviewed: Jan. 11, 2012
very good only i used splenda instead of sugar.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 5, 2011
GREAT RECIPE! I did use chicken broth instead of water and cut the salt to a 1/4 teas. Also to cut down on the cooking time i mix everything the night before and placed in fridg. untill 6.00am in the morning - then cooked on high in crock pot..for 5 yrs. .The flavor and the ease of making this recipe is everything you could want.thanks for a great recipe!
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3 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Oct. 25, 2011
This is the second best recipe i have made from all recipes site in the last 6 yrs. A KEEPER!!!!!!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Aug. 21, 2011
love this recipes...did sub minced garlic and minced onion with great results-thanks for the keeper!
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1 user found this review helpful

Tater Tot Taco Casserole

Reviewed: Aug. 12, 2011
love the recipe....who knew that tater tot casserole could be sooooo goood!!!!!!!! I would add a little more enchilada sauce just so its not to dry-thanks for a great keeper!!!!
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16 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Aug. 8, 2011
i only rated this 3 stars because the family agreed the sauce could be better.
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6 users found this review helpful

Honey Garlic Vinaigrette

Reviewed: Aug. 6, 2011
Great recipe-i changed the fresh garlic with powdered with great results...the dressing stays fresh in the fridg. so i can make a lg. bottle-thanks for the great recipe.
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4 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 27, 2011
very good but use 100% maple syrup instead of brown sugar and this becomes a 5 star recipe.The maple syrup is thicker and the marinade is thicker and this make the taste more intense.
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5 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Jun. 26, 2011
Me and my hubby loved this recipe...i did add 1/4 can of green enchlada sauce to the sour cream mixture and also mixed the green sauce with the remaining soup for the topping and we had some leftover herb long grain & wild rice from the night before so i pressed that into the bottom of the pan and placed the enchladas on top-wonderful!!You can't get a better recipe for chicken enchladas else where.
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7 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 20, 2011
This is a really great sauce for grilling chicken-great flavor,fast to make,chicken stays moist,and everyone loves it!.
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1 user found this review helpful

Golden Chicken Tenders

Reviewed: Apr. 8, 2011
Love this recipe as is but added parmesan cheese & drizzled sweet & spicy french dressing on top when serving-the extra punch of flavor from the french dressing takes this recipe over the top.
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5 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Mar. 2, 2011
Really good recipe but gave it 4 stars because the second time i made this recipe i used 1/4 teas. celery salt,1/2 sm onion ,& used vegetable broth and 4 cloves of garlic & no cloves-this gave the soup more flavor-a keeper with the changes.
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5 users found this review helpful

Cola Pot Roast I

Reviewed: Jan. 26, 2011
yummy! i added a whole can of cola for more gravy & the flavor was wonderful-a keeper-thank you
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13 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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