JFP Profile - Allrecipes.com (18453216)


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Living In: Minnesota, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Fluffy Pancakes
I just made this recipe this morning, and it was a big hit with our overnight guests. I prefer pancake recipes with buttermilk but rarely have it on hand; the sour milk is a perfect substitution. I tripled the recipe but only have 5 tablespoons of white vinegar, and it worked perfectly. Light consistency with just the right amount of sweetness! As for number of servings, I would assume no more than 4 servings per batch.

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Southwestern Cauliflower and Ham Soup
Good soup! The only change that I made was to use refrigerated shredded potatoes instead of the instant. I added 1 cup of the shredded potatoes with the cauliflower. Next time I might try roasting the cauliflower just to see how that tastes. Thanks!

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Butternut Squash Soup
Yum! The only 2 changes to this recipe were as follows: 1. I used just 1 pkg of cream cheese (1 pkg seemed to be plenty, and I used 1/3 less fat). 2. I baked my butternut squash whole (with a few fork pokes) at 400 for 1 hr and 20 mins. I used a rather large squash, so if you decide to bake yours, you should adjust your baking time accordingly. This will definitely be on my list of favorites. Thanks for sharing!

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Reviewed On: Jan. 3, 2014

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